Shell soup

Carrot, small dice ¼” • Celery, small dice ¼” • Fennel Bulb, small dice ¼” (save fronds) • Leek, small dice ¼” • ea Garlic cloves, finely minced • Shallots, finely minced • Butter • Mushrooms, small, quartered • Tarragon, fresh, finely chopped • Parsley, finely chopped • Pepper, White • Salt, Kosher •

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

large mussels, cleaned and bearded • medium shrimp, with shells • rice washing / water • pack Knorr Sinigang sa Sampalok Mix Original • large onion, sliced • medium tomatoes, quartered • bundle sitaw, cut into 2-inch length • large eggplant, sliced • fish fillet, cut into big chunks • small bundle kangkong leaves with young stalks only

shrimp stock • fish sauce • sugar • Thai chilli paste • red bird's eye chillies - chopped (adjust to preference) • green bird's eye chillies - chopped • galangal • lemongrass (smashed and cut into 2 inch pieces) • makrut lime leaves - torn into chunks, center stems removed • fresh lime juice • button mushrooms - drained • cheese tofu (I add these for fun) - you can omit these •

Leftover seafood shells, lobster, crab, shrimp • Can shelled cooked shrimp, or quarter pound frozen shrimps, heads, peels • Can white tuna in water, or quarter pound frozen white fish • Whipped eggwite, Tbs lemon juice, crushed clove of garlic, Tbs flour • sweet paprika powder with pinch of turmeric and black pepper • chopped fresh mushroom or fresh ripe avocado • Bouillion cube of shrimpbroth, or cup of broth from shrimp shells with onion and parsley and garlic bulb • milk, 1 cup cream, i cup water, 4 Tbs saffron tea • tequila or brandy, Amontillado sherry • Fresh chopped parsley for garnish

For the stock: • lobster tail shells • a medium yellow onion chopped • celery ribs chopped • Medium carrot chopped • garlic cloves • chicken stock • water • bay leaves • tomato paste • For the bisque: • medium yellow onion (about a cup and a half) chopped •

finely diced green bell • finely diced red bell • finely diced jalapeño (I keep the seeds and membranes) • finely diced yellow or red onion • decent size garlic cloves minced • finely diced celery • finely chopped cilantro (reserve the rest for service) • finely chopped flat leaf parsley • Argentina red shrimp peeled and deveined (1/3 chopped) Reserve the shells for the stock) • limes • Texas pete hot sauce • chicken stock •

frozen diced grilled chicken • thick cut bacon, cut into 1” pieces • frozen gumbo shrimp, shells and tails off, thawed • andouille sausages, sliced in 1/2” rounds, then quartered • family size bag cauliflower rice, thawed • grape tomatoes, halved • celery stalks, diced • medium onion, diced • green pepper, diced • frozen cut okra, thawed • home style savory beef gravy • chicken bone broth (stock works as well) •

mild ot hot italian sausage • carrots peeled and chopped • onion peeled and chopped • Clove's garlic peeled and chopped • chicken broth • diced tomatoes • cannelinni beans or white beans • dried basil • shell pasta • spinach leaves (roughly 13oz) • Salt, pepper, parmesan

mild italian sausage • carrots chopped • onion peeled and diced • garlic chopped • diced or crushed tomatoes • canellini beans • dried basil • shell pasta • spinach leaves chopped (12 oz) • Salt pepper to taste • chicken broth (12 cups)

macaroni shell (small) • cream • evaporated milk • Butter (optional) • Cooking oil • garlic • small onion minced • hotdog • burger patty(optional) • Water • Chicken • Chicken broth •

Shrimp shells • Garlic • Carrot • Onion • Celery • Olive oil • White wine • Puréed tomatoes • Dried bay leaf • Milk • Salt & pepper • Parsley (or cilantro)

thumb-sized nub ginger, minced • garlic, minced • large shallot, minced • serrano chili, chopped • fish sauce • coconut milk • vegetable or fish stock • medium yellow potatoes, peeled and cut into 2 cm cubes • sweet whole kernel corn • palm sugar • half-shell mussels (about 36) • green onions, chopped

Lobster head and shells 500g • Shrimp head 300g • Carrot 1 small • Onion • Celery • Tomato 1 small • Minced garlic • Tomato paste • Brandy • White wine • Water and clam juice • Parsley 3 •

Noodle or Yee Mee • and shells of medium sized prawns • sliced ginger • salt • water • Meat • Sliced fish cake • Medium sized prawns • Green leafy vegetables • eggs • sliced ginger • Chopped garlic •

beef broth • water • diced peppers • diced tomatoes • black beans rinsed • corn • salsa • cumin • chili powder • basil • uncooked shell pasta

vegetable stock • water • diced tomatoes with juice • garbanzo beans • red kidney beans • diced onion • corn • green beans • garlic, minced • Italian seasoning • salt • black pepper •

large jumbo shrimp shell on or off(devein) • crawfish (1lb) • coconut milk or can cream optional • flavored soup mix (I used grace cock soup) • small pumpkin or calabaza • large white potatoes diced • chicken broth • water • large carrot diced • salt • cayenne pepper • oregano •

bacon slices • green onions minced - reserve green part and set aside • thyme • whole garlic's minced • flour • milk (I used nonfat) • chicken stock • bay leaves • raw shrimp in shell • lobster tails • salt • pepper •

olive oil • chopped onion • minced garlic • beef broth • can tomato sauce • can kidney beans • water • diced carrots • diced celery • small chopped potatoes • chopped zucchini • basil •

box of chicken broth • can kidney beans • chopped carrots • chopped celery • chopped onion • beef boullion granules • minced garlic • dried basil • dried oregano • black pepper • can stewed tomatoes • shell pasta •

Seafood Stock [made with all shells & strained x2] • ☆ [note: you may not need all of your seafood stock] • Quality White Wine • Bay Leaves • ● For The Seafood [all fine chopped & presteamed] • ☆ [note: reserve all shells for seafood stock] • Shreadded Snow Crab Legs [look closely for any shells] • Crawdad Tails [optional but consider them] • LG Lobster Tail • Shrimp • Clams • ● For The Chowder [sauté hard veggies in 4 tbsp butter] •

Vegetable/cooking oil • pork cutlets - chopped to smaller pieces • shrimp - remove whiskers/ or better yet remove shell • fish balls • garlic- crushed • small onions- chopped • small tomatoes - chopped • Pechay/Napa Cabbage - remove hard stalks and chop • Green Cabbage - remove hard stalks and chop • small bunch of broccoli - remove hard stem and separate • small bunch of cauliflower - remove hard stem and separate • small carrot - cut to circles •

butter, divided • A/P flour • Seafood Stock • Shrimp (medium size), peeled & deveined. Reserve the shells • large onions, chopped • Garlic Cloves, smashed • Smoked Paprika • Tomato Paste • Fluid ozs Brandy • Heavy Cream • Tobasco sauce • Worcestershire sauce •

shrimp (shell, devein and finely chop) • ground pork • eggs, beaten • black pepper and salt • scallion (finely chop) • red boat fish sauce • fresh crab meat (prefer lump) • lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise • tomato paste • tomatoes, quartered • chicken stock (low sodium) • dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor •

32 oz. broth (I used chicken and vegi) • Carrots (diced) • 1/2 onion diced • 16 oz. Small shell noodles • 1/2 rotisserie chicken (saves time😉) • Mushrooms (diced) • Kale, stems removed and sliced • Pepper and celery salt • as needed Water

Fish, shrimp/lobster/crab shells or mixed vegetables • Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor • Sea salt - you can use any edible salt here but if you use iodized salt use a little less. • Filtered water

chayote • of big cabbage • cauliflower • carrot(sliced) • chicharo peas(or 1/4 kilo) • cloud ear mushroom(bok nee) • quail eggs(20-30 pieces boiled & peeled shell) • corn starch mixture(3 tbsp cornstarch mixed in 1/4 cup water) • egg • garlic minced • onion minced • salt •

select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells • tomatoe cut into 6pcs • onion same cut with tomatoe • ginger crush same size with onions • string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired. • some chilli green,u cn add any vegetables • tamarind soup base or fresh.fish sauce.to taste. • salt to taste.