whole large frozen scampi, 20 per pound • Shrimp heads and shells to be saved for shrimp bisque • elephant garlic cloves, crushed, peels dried and ground to sprinkle on food, no waste • Olive oil • Lemon wedges • coarse pepper • oak kindling wood

mandarin or any small oranges • "Reese's" chocolate & peanut butter flavored shell topping (or any chocolate you can melt down)

dry macaroni noodles (elbows, shells, etc. For gluten free option, use tinkyada rice noodles or other preferred gluten free noodle variety.) • Cheddar Cheese • eggs • whole milk (or whatever non-dairy type you prefer) • yellow mustard • butter • Salt to taste

fresh shrimp, shells removed and deveined • olive oil • large clove garlic, minced • cajun seasoning • freshly cracked black pepper • onion powder

clams (20 clams, 450 grams, of which 150 grams meat and 300 grams shells) • water to make steam and juice from the clams • california olive oil • fermented pepper paste, sambal ijo • elephant garlic, peeled and pressed • poblano chili pepper, deseeded, chopped • small mosambi limes, quartered • makrut leaves, dried • dried basil leaves • coconut cream • Amontillado sherry wine

Hamburger • Shells • Tomatos petite cut • Seasonings • Tomato sauce

jumbo shells pasta • sweet Italian sausage • lean ground beef • large egg • shredded Parmesan cheese • Italian bread crumbs • minced garlic • dried parsley • dried basil • HemisFares Sausage and Fennel Ragu with Barolo Wine • shredded mozzarella cheese

For the crawfish tail meat etouffee: • cooked crawfish make 1/2 pound of tail meat • heavy cream • Unsalted butter • All purpose flour • Juice of one lime • tomato puree • Creole seasoning, made as follows: 1/4 tsp each black pepper, white pepper, smoked red hot paprika, garlic powder, onion powder, basil, thyme, and oregano • Celery stalk, diced • Red Onion, diced • fresh chopped parsley • red bell pepper, diced •

pistachio pudding, I used jello brand • milk • pie shells • butter, melted • lemon curd • pkg dried blueberries • pistachios, crushed

whole chicken (typical whole chicken will have 12pcs 2 wings, 2 legs, 2 thighs, 4 breast and 2 back bone) • hard boiled eggs, remove shells and set aside • crushed garlic • sweet onion • bay leaves • oregano • Soy Sauce I use either UFC or silverswan • vinegar I use either Lorins or UFC or mama sita cane vinegar but it’s hard to find • peppercorn • Knorr seasoning (optional) • mushroom sauce (optional, if you want your adobo darker) • garlic powder (optional: I add this for flavor but at home we don’t) •

fresh Pacific oysters in the shell • chardonnay • champagne vinegar • minced shallots • fresh fresh fresh cracked green or black peppercorns

Shell Pasta • Maggi Masala • Spring Onions White Chopped • Spring Onions Green Chopped • Oil • turmeric powder • Salt Or To Taste

jumbo pasta shells • Oil for deep frying • Stuffing: • small head broccoli diced finely • shredded baby spinach (or regular) • garlic minced finely • chicken breast cooked and diced finely • feta cheese • salt or to taste • black pepper powder • butter • olive oil •

red cabbage, jullienne for slaw • + 1 tbsp course grain kosher or sea salt • white sugar • Juice of 1/2 lime • medium red onion, julienned • garlic, peeled and smashed • dried arbol peppers • water • cider vinegar • kosher salt • brown sugar • pickling spice •

maida/all purpose flour • salt • salted butter • cold water

margarine • lightly packed brown sugar • corn syrup • vanilla • salt • eggs beaten • raisins • tart shells

ground beef • ground Italian sausage • jumbo shells • garlic & herb spaghetti sauce • small white onion, diced • garlic cloves, minced • cream cheese • grated parmesan cheese • grated mozzarella cheese • salt & pepper • italian seasoning • garlic powder •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

use two 18 cm / 7 '' loaf pans • unsalted butter, room temperature • granulated sugar • eggs (180g, 6.3 oz, without shell) • ground almonds • vanilla bean paste • cake flour or all-purpose flour • baking powder • chocolate chips • cake flour or all-purpose flour • (2 and 1/2 Tbsp) cocoa powder, sugar-free • baking powder •

shrimp stock • fish sauce • sugar • Thai chilli paste • red bird's eye chillies - chopped (adjust to preference) • green bird's eye chillies - chopped • galangal • lemongrass (smashed and cut into 2 inch pieces) • makrut lime leaves - torn into chunks, center stems removed • fresh lime juice • button mushrooms - drained • cheese tofu (I add these for fun) - you can omit these •

penne pasta • water to boil pasta • salt • extra virgin olive oil • butter melted • roasted garlic paste • caper crushed • water • To taste ground white pepper powder • shrimp pieces shell off and deveined • To taste salt • cornstarch •

Rolled (Old-fashions) oats or Quick-cooking oats • Unsalted margarine -Room temperature • Cold water • White vinegar • *Feel free to use alternatives such as your favourite bread heel and ready-to use pie/tart shells, etc, even no crust! • Medium Onion • Medium Carrots • No salt added Corn -Drained • Green beans or 1 cup Green peas -Frozen • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • Red kidney beans • No salt added Tomato sauce •

cake mix (I used party rainbow chip by Betty Crocker) • milk • eggs • yogurt (I used danimals cotton candy flavored yogurt) • dry pudding mix (I used vanilla) • frosting (I used rainbow chip) • melted and tempered Ghirardelli white chocolate melts

egg shells no white or yoke preferably organic

Soft shell crab • Crawfish • Smoked sausage • Corn on the cob • Cherry tomatoes • Seafood broth

-oz can Yams/Sweet Potatoes, mashed • Butter, melted • -oz can Condensed Milk • Eggs • ground Nutmeg • ground Cinnamon • Vanilla Extract • Sugar • Egg, beaten (optional) • Corn Flakes, lightly crushed • chopped Pecans • Brown Sugar •

tomato puree • seasalt

Fresh shucked oysters 🦪 on the 1/2 shell • Crumble oyster crackers • minced garlic 🧄 • Finely chopped spinach • olive 🫒 oil (I used sun dried tomato infused olive oil) • Grated Parmesan

used an 18 cm / 7-inch cake pan with a removable bottom • squash or pumpkin, sliced to 5mm / 0.2-inch • granulated sugar • (0.7 oz, 1.7 Tbsp) unsalted butter • rum • cinnamon powder • eggs (150g, 5.3 oz, without shell) • (3.2 oz, 7.5 Tbsp) granulated sugar • cake flour or all-purpose flour • ground almonds • squash or pumpkin powder • baking powder •

tiger prawn, wash and remove shell and intestine • pack spag noodle • Some bakchoy • onion, diced • fish sauce • oyster sauce • black pepper • squid, cut into ring • Cooking oil • little bit water