uncooked large shrimp (I choose raw, deveined, shelled) • andouille sausage cut into 1-inch pieces • red potatoes cut into quarters • Zatarans Crawfish and Shrimp boil seasoning powder • large ears of corn, cut into 3-inch chunks (or 3 small ears) • lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.) • Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.) • water • celery stalks, cut into 1-inch pieces • yellow onion, cut into quarters • large garlic cloves, roughly chopped • bay leaves
Black rice • White rice • of a, 50 grams of b Edamame (A - in the pods) (B - shelled) • Corn kernels • of a carrot Carrots (2 mm julienne) • Aburaage (small ones, about 11 x 6 cm square) • Chirimen jako • White toasted sesame seeds (or golden sesame seeds if you have them) • 〇 Dashi stock • 〇 Soy sauce • 〇 Sugar • 〇 Mirin •
EV olive oil • diced carrots, amount divided in half • celery, diced • yellow onion, diced • fresh rosemary, to be removed before serving • fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first) • water or enough to cover the beans by ~ 1.5 inches) • red onion, diced • tomato, chopped • diced zucchini • wheat, corn or rice small pasta -- shells or elbows • dried lemongrass (trust me!) •
of white grain rice • green peas • whole kernel corn • cooked small shrimp, shelled • cooked spam, cuts may vary to your preference • carrots, diced • white onion or • size red onions • of minced garlic • cooking oil • sachet of Maggi's Magic Sarap or you may substitute salt.
edamame, shelled and cooked • frozen corn • quinoa • red bell pepper • lemon juice • lime juice • cilantro • feta • green onions • small tomato • salt • pepper •
Long or extra long grain white rice • Tomatoes, or about 1 pound; quartered • White onion, roughly chopped • Garlic, peeled • Salt, to taste • Safflower or corn oil • Chicken or vegetable broth, or water • Fresh lime juice, optional • Shelled green peas, fresh or frozen, optional • or 2 chiles serrano, optional
For the filling: • Shrimp, deveined, shelled, 60 to 80 count, heads and tails removed (freeze to make broth) • small avocados cut same thickness of shrimp • Slivered red onion, same length as shrimp • For the egg roll shells: • Fresh farm egg • heaping tablespoons all purpose flour • cold water • corn starch • lemon zest • squirts of olive oil • For the wok frying: •
shelled and boiled peas • medium sized potatoes, boiled and mashed • bread crumbs • green chillies • ginger • jeera • garam masala • lemon juice • salt per taste • Cilantro • corn flour with water to make slurry • oil to fry
