In large sauce pan place: vinegar, oil, onion, pepper, garlic salt, and paste. Cook low until slightly soft.

Then add: sofrito, beans, & water. Let simmer low about 1/2 hr. Stir occasionally to avoid sticking to pan.

If sauce thickens too much, add another cup of water. (If needed)

Put over pre-cooked instant rice, for finished dish.

If desired a crock pot can be used to cook, add all ingredients to crock pot at once, keep on low and cook for 3 hrs. don't add water at end like in pan instructions. Stir occasionally to avoid sticking to crock pot.