Skinless cod fillets

large red bell peppers, skinless, boneless salt cod, shredded, garlic clove, generous drizzle of extra virgin olive oil, Optional: chopped hard-boiled egg, if you like, I didn’t add egg this time

carrot, green onion (scallion), sea scallops, cucumber, mung bean sprouts (about 150 grams), dried wood ear mushrooms, cooked shrimp, water (3 liters), rice vermicelli noodles (about 200 grams), beef steaks, boneless, skinless chicken breasts, duck breast strips (about 150 grams)

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet, lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice, himalayan pink sea salt to taste, small red onion, sliced 1/16”,superthin, green fresh jalapeno pepper, deseeded and sliced 1/16”, orange habanero pepper, deseeded and sliced 1/16”, yellow fresh banana pepper, deseeded and sliced 1/16”, red fresh serrano pepper, deseeded and sliced 1/16”, finger fresh ginger root, sliced 1/16”, fresh chopped cilantro, Fresh corncobs in the husk, small sweet Peruvian purple potatoes, skin perforated with fork

For the Saffron Rice:, pinches saffron threads, tbsp Extra Virgin Olive Oil from Spain, small yellow onion, minced (about 1/2 cup), cups long grain white rice or basmati, cups low sodium chicken stock or water, For the Cod:, Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness, cups Extra Virgin Olive Oil from Spain, For the Roasted Tomatoes:, ounces (or 2 cups) cherry or cherub (pear) tomatoes, tablespoons Extra Virgin Olive Oil from Spain

filets of raw cod (170 grams), potatoes (mashed), Chinese fermented black beans, oyster sauce, salt, Flour, Beaten egg, Bread crumbs, (for dredging), Olive oil, Lemon, ●1 Tbsp white wine

each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed, cumin, kosher salt, lime chilli seasoning, such as Tajin Classic, For The Sauce (make 1/2 cup), fat free Greek Yogurt, light mayonnaise, lime juice, water, to thin, chilli-lime seasoning salt, such as Tajin Classic, kosher salt, For The Slaw

snipped chives, baby spinach, extra virgin olive oil, fingerling potatoes (gold potatoes also work), Kosher salt, coarsely chopped brown or green olives (I use Kalamata), olive oil, skinless black cod fillets, Freshly ground pepper, Dijon mustard

# Scallops, # skinless salmon fillet, White Wine, Olive oil, water, Frozen Clams, Frozen Mussels in Garlic Sauce, Anchovies with oil reserved, Medium Fennel Bulb, roughly diced, Minced Garlic, Orange Zest, Can San Marzano Tomatoes

butter, softened, broken thin spaghetti, long grain white rice, Generous pinch saffron threads, chicken stock, Flour, for dredging, smoked paprika, boneless, skinless chicken thighs, Kosher salt and pepper, olive oil, chorizo, chopped, garlic cloves, chopped

Midsize Cod fillet, Onion, Big potatoes, Garlic head, Parsley, Olive Oil

skinless fish fillets such as cod fillets, fresh grated romano cheeae, butter, melted, juice of 1 lemon, dijon nustard, shallot, chopped, jalapeno pepper, roasted and chopped, garlic cloves, minced, salt and pepper, sriracha seasoning salt, teapoon hot sauce, such as franks brabd, dryed thyme

fresh cod or bass or any thick white fish fillets, skin removed, mayonnaise, extra virgin olive oil, I used chili infused, divided use, butter, divided use, asian seasoning blend spice plus more for sprinkling, rice flour, cornstarch, button mushrooms, baby bok choys, for broth, low or no sodium chicken broth, tamari soy sauce

fresh cod fillet, skinless, For Crumb Topping, fresh soft breadcrumbs, I used italian bread, fresh grated extra sharp cheddar cheese, fresh grated romano cheese, the zest of one lemon, fresh lemon juice, sriracha seasoning, granulated garlic, black pepper and salt to taste, thin pepperoni slices cooked crisp and crumbled, minced celery

cod filets boneless and skinless, corn flour, ap flour, salt half for breading half for fish, paprika half breading half fish, granulated garlic powder half breading half fish

long grain rice, cold water, frozen cod pieces (boneless & skinless), onion powder, garlic powder, chinese five spice powder, chilli flakes, frozen peas, frozen sweetcorn, veg stock cube

fresh skinless cod fillet, mayonnaise, Wasabi paste, fresh lemon juice, hot sauce, such as Frank's brand, salted roasted pistachios, romano cheese, grated, Sriracha seasoning dry spice blend, Lemon pepper, black pepper, granulated sugar, Lemon butter

skinless halibut or cod fillets, grated Parmesan cheese, butter, softened, mayonnaise, lemon juice, salt, hot pepper sauce (Tapatio), scallions, chopped, with extra for garnish, Lemon wedges for serving

boneless, skinless fish filets (halibut, cod, mahi mahi, grouper, etc, Vegetable oil, to a depth of 1 1/2 inches for frying, warm corn tortillas, For Batter:, beer, garlic, yellow mustard, chicken base, Mexican oregano, black pepper, salt, AP flour

olive oil, onion, diced medium, garlic, baby portabello mushrooms, tomatoes, skins removed, reisling or other white wine, vegetable broth, navy beans, drained and rinsed, kosher salt, white or black pepper, onion powder, fennel seeds

skinless boneless white fish fillets (haddock, pollock, cod or ling), thai fish sauce, red curry paste, strip shredded lime zest, chopped coriander, egg, muscavado sugar, salt, french or asian green beans, blanched then sliced into 1/2cm thick rounds, vegetable oil, for cooking, water, rice wine vinegar

cod fillets (about 150–180 g each, skinless if possible), medium fennel bulbs, thinly sliced (save fronds for garnish), small red onion, thinly sliced, garlic, thinly sliced, cherry tomatoes, halved, olive oil (extra virgin), dry white wine (or veggie stock if you’re keeping it sober), lemon Zest + juice, fennel seeds (optional but chef’s kiss), chili flakes (optional for a little heat), Salt + black pepper to taste Fresh parsley, chopped (for garnish)

cod fillets, skinless, boneless, all-purpose flour, salt, garlic powder, pepper powder, olive oil, butter, cloves, garlic, diced, croissants, As required, lettuce/mixed salad

cod steaks skinless and boneless, king prawns shelled and deveined, Gruyère cheese - Grated, butter, flour plain or all purpose, Full Fat Milk, chives fresh and chopped, ground black pepper, Salt to Taste, Scollops (optional)

x 150- 180g / 5 - 6 oz cod fish fillets, skinless and boneless, unsalted butter, double cream, garlic cloves, minced, Dijon mustard, lemon juice, Salt & pepper To taste and some red chilli flakes, onion finely chopped, Fresh parsley and lemon slices, to serve

skinless cod fillets, at around 150g each,, onions, thinly sliced,, salad tomatoes, sliced,, smoked paprika,, cayenne pepper,, garlic, crushed,, dried parsley,, Some fresh basil leaves, chopped,, Salt & pepper to season,, olive oil for frying,, large dash of water

smoked haddock fillets, cod fillets, cooked peeled king prawns, Large handful frozen peas, Large handful frozen sweetcorn, almond milk (or regular milk), dried parsley, Salt and pepper, stock marg (or butter), gf flour (or regular flour), readymade mashed potato