Mandys cod and rice

Name: Mandys cod and rice
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams long grain rice; 500 ml cold water; 3 frozen cod pieces (boneless & skinless); 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp chinese five spice powder; 1 tsp chilli flakes; 1/4 cup frozen peas; 1/4 cup frozen sweetcorn; 1 veg stock cube

mandy @mandyoh20

I had frozen cod ,peas and sweetcorn so I added them to rice with some Asian flavours and It came out great #summerchallenge2

mandy @mandyoh20

I had frozen cod ,peas and sweetcorn so I added them to rice with some Asian flavours and It came out great #summerchallenge2

Saved

Ingredients

20 mins

4 servings

500 gramslong grain rice
500 mlcold water
3frozen cod pieces (boneless & skinless)
1 tsponion powder
1 tspgarlic powder
1 tbspchinese five spice powder
1 tspchilli flakes
1/4 cupfrozen peas
1/4 cupfrozen sweetcorn
1veg stock cube

Saved

Steps

20 mins

1

Place rice, water, seasonings and cod into a rice cooker and cook until rice and cod are cooked around 15 minutes.
2

Add frozen peas and sweetcorn to the rice cooker mix with cod and rice, cover and leave for 5 minutes or until peas and corn are heated through.
3

Serve on a plate top with soy sauce as an optional extra and enjoy!