Skins

large fried pork skin (chicharrón duro) • pickled pork skins (cueritos) • limes • sour cream • chopped onion • chopped tomato • pickled chili vinegar • pickled chili peppers • ground dried oregano • Salt to taste • lettuce, washed, disinfected, and chopped • avocado •

chicken skin from 1 chicken, or as much as you like • Salt, to taste

bacon, chopped • chorizo • hot dogs, sliced • garlic, minced • tomatoes, diced • onion, chopped • Chopped cilantro, to taste • pickled pork skin (cueritos) • pinto beans (about 500 grams) • onion, for cooking with the beans • onion, for cooking with the pork skin • Salt, black pepper, and cumin, to taste

pickled pork skin, washed • large Roma tomatoes • small piece of onion • cooked cactus paddles, chopped into small pieces • Limes, to taste • Ground roasted árbol chili (optional) • Salt, to taste

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

pork shoulder (500 grams) • roasted poblano peppers, seeded and sliced into strips • roasted red tomatoes, chopped with skins on • medium zucchini, diced • corn • onion, chopped • garlic, finely chopped • epazote or cilantro • oregano and 1 pinch thyme, salt to taste • bay leaves • oil • chicken broth or water (200 ml)

large potatoes, cut into cubes (I leave the skin on) • sliced and chopped smoked bacon (about 100 grams) • finely chopped green onions • Garlic salt, to taste • paprika • vegetable oil

ripe plantains, cooked with skin on • flour (about 120 grams) • oil (about 240 ml) • egg • Breadcrumbs, • Refried beans or cream cheese • Elbow macaroni or any pasta you have at home • potatoes, cooked and diced • carrots, cooked and chopped • mayonnaise • sour cream • tuna •

chicken thighs with skin • ripe red tomatoes (about 600 grams) • medium white onions • garlic • salt • ground black pepper • cold corn tortillas (day-old) • banana leaf, each 20 x 16 inches (50 x 40 cm), toasted • fresh epazote • dried red chile de árbol peppers (if unavailable, use any dried hot chili pepper) • Plastic wrap for wrapping • water (600 ml)

beer of your choice • lime • Coarse salt, • Tajín seasoning, to taste • Maggi seasoning sauce, to taste • Ice, • Cucumber, to taste • Pickled pork skin (cueritos), to taste • Shrimp, to taste

water (2 liters) • onion • tomato • small chicken, cut into pieces, skin removed • carrots • small potatoes • rice (about 45 grams) • zucchini • chicken bouillon cube • Salt, to taste • oregano

chicken, cut into pieces and skin removed • fideo pasta (about 200 grams) • Roma tomatoes • garlic • onion • Salt to taste • Vegetable oil, • Water,

whole chicken, cut up and skin removed • pasilla chiles • chicken bouillon • oregano • garlic cloves • cumin • thyme • whole black peppercorns • cloves • bay leaf • tomatoes • enough water to cover the chicken •

cucumbers, diced and seeded • hot dogs, chopped • celery stalks, chopped • pickled pork skin, chopped (optional) • avocados, diced • corn kernels, drained • Clamato juice • chamoy sauce • Maggi seasoning, to taste • Bottled hot sauce, to taste • Limes, to taste

tortilla chips (about 200 grams) • large mango • pickled pork skin (about 500 grams) • lime • Hot sauce, to taste • peanuts (about 50 grams) • chili candy sticks, cut into pieces (about 400 grams) • Clamato (tomato and clam juice, about 473 ml)

pinto beans (1 kilogram) • onion • large tomato • Cilantro sprigs, to taste • hot dogs • Mexican chorizo (400 grams) • pork skin (cueritos) (400 grams) • Salt, to taste

pig's feet (about 500 grams) • pork skin (about 500 grams) • carrots • bacon (about 250 grams) • onion • hot dogs • cooked pinto beans (about 1 kilogram) • tomatoes • small bunch cilantro • jalapeño peppers

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

corn masa (for about 10 sopes) • Salt, to taste • Plastic bags (enough to fold in half for pressing) • griddle (comal) • Oil, • pork (without skin) • onion • Oaxaca cheese • grape tomatoes • sour cream (about 1/2 liter) • refried beans (about 500 grams) • Ground black pepper, to taste •

cooked pinto beans (about 800 grams) • pork skin (about 400 grams) • pork chorizo (about 250 grams) • bacon (about 200 grams) • ham (about 200 grams) • grilled sausages • V8 vegetable juice • white onion • cilantro • garlic • black pepper

chicken breast, cut into 4 pieces with skin, well cleaned • achiote paste (any brand you like) • oranges (preferably sour), juiced • lime juice (about 120 ml) • white vinegar (about 100 ml) • whole clove, 4 black peppercorns, 1/2 tablespoon cumin, 1/2 tablespoon oregano • Salt to taste • Water • Shredded carrot, about 5 or 6 carrots (optional)

pinto beans (about 1 kilogram) • hot dogs (8), sliced • raw pork skin, frozen (about 500 grams), cut into cubes • sliced bacon (about 300 grams) • cilantro • garlic • medium onion • small can sliced pickled chili peppers • beer (preferably not light) • serrano peppers • Salt, to taste

pre-fried taco shells or make your own tacos • As needed, shredded beef or cooked chicken • As needed, corn tortillas (made with masa harina) • As needed, toothpicks • medium or large tomatoes • onion • garlic • chicken broth (1 liter) or 1 chicken bouillon cube • To taste, sour cream • To taste, pickled pork skin (cueritos) • To taste, lettuce

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

medium chicken breast, cut into 4 pieces, skin removed • corn tortillas • tomatillos (about 1 kg) • serrano peppers, to taste • onion • large garlic clove • small bunch cilantro • salt, to taste • baking soda • chopped cilantro, • onion, • Mexican crema, •

pork lard • pork stomach or maw • pork cheek • pork leg • pork ribs • whole pork skin • pork loin or sirloin • beer • cola (Pepsi or Coke) • large oranges • lemon • water to dissolve the salt •

pork leg • pork skin • pork ribs • pork lard • oranges • cola • onion • garlic • Salt, pepper

chicken wings with skin • (about 5-7 oz) pork rinds • Parmesan cheese (about 50 grams) • Himalayan pink salt, to taste • Black pepper, to taste

pork belly with or without skin • salt to taste • pepper to taste • garlic • lemon

pork ribs • pork loin • pork shank • raw pork skin • natural pork lard • garlic • Salt to taste