Spiced pepper

butter, room temperature • + 1 small can chicken broth • (10-12 pound) turkey • bay leaves • capfuls vegetable oil • salt • cayenne pepper • chili powder • Italian seasoning • seasoning salt • smoked paprika • garlic powder •

Ground turkey • to taste Salt • Za’atar seasoning • Rosemary (dried) • Thyme (dried) • Basil (dried) • to taste Chili flakes • Garlic powder • Onion (chopped) • Bell pepper (chopped) • Carrot (chopped) • some Cilantro (chopped) •

Ground lamb, breaded, seasoned, spiced, rolled into 8-10 balls • small fresh farm eggs • seasalt • bread crumbs • sambal oelek pepper sauce • ketjap manis thick sweet soy sauce • peanut oil • basmati rice • cold water • seasalt • turmeric powder • chopped mild onion •

rubbed sage divided • ground black pepper • uncured pork belly skin removed • salt divided

Chicken Breast • Chicken broth /or water and bouillon • butter • Cream cheese • Heavy Cream • Paprika • Garlic powder • Onion powder • Turmeric • Ginger powder • Ground Cinnamon • Clove •

chickpeas - drain and rinse • paprika • turmeric • cumin • salt • black pepper • Cayenne pepper to taste (optional) • olive oil

long grain rice • large onion, chopped • garlic, minced • tomato paste • dry white wine (I used Pinot Grigio) • chicken stock • chicken thighs, boneless and skinless • Italian sausage • zucchini, chopped • green bell pepper, chopped • smoked paprika • kosher salt •

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

Smoked Chicken Sausage (or any smoked sausage) • Seasoned Broth (Seafood, Veggie, Chicken, etc.) I used Seafood • White Rice • Crushed Red Pepper, as desired for rice • Optional: Yum Yum Sauce • Optional: Sweet Chili Sauce

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

raw pecan halves • brown sugar (dark or light) • cinnamon • kosher salt • ground black pepper • cayenne pepper • cumin • nutmeg • beaten egg white

Sweet Potatoes • red onion, sliced • ground beef (or any ground meat) • Sumac • Parsley • Lemon • Tahini

Chopped chicken • garam masala • turmeric • onion, sliced • thumb ginger, sliced • chicken broth cube • part uncooked rice • parts water • Cooking oil • Ground pepper, • Salt, • Crispy garlic bits (garnish) •

marinated beef (I used prepared Tapa) • garlic, chopped • small onion, chopped • Okra, sliced • green beans, sliced • coconut milk or prepare coconut powder+water • Garam Masala or curry spices • Salt & Pepper, to taste • oyster sauce • Cooking oil

Chicken Cutlets • Broccoli florets • Panko Italian bread crumbs • Sour cream • Lemon • Yukon gold potatoes • Italian cheese • Lipton onion soup mix • Olive oil • Salt • Pepper • Zester •

Double 8 Cattle Company Fullblood Wagyu Ribeye Steak • Spiceology Honey Habanero Spice • Avocado Oil • Lime (to garnish) • Cilantro (to garnish) • Salt (to season) • Peach (cored and medium diced) • Tomatillos (shucked and medium diced) • Jalapeno (minced) • Lime (juiced) • White Onion (diced) • Garlic Cloves (minced) •

Double 8 Cattle Company Fullblood Wagyu Hanging Tender • Greek Yogurt (full fat) • Extra Virgin Olive Oil • Garlic Cloves (minced) • Lemon (zested and juiced) • Chives (minced) • Sweet Onion (minced finely) • Parsley (minced) • Cumin (ground) • Coriander (ground) • Sweet Paprika • Cayenne •

k pork ribs or your fave cut • large potato, sliced • tomatoes, sliced • green beans, prepped and cut • Leafy Vegetables, you can use : cabbage, pechay, wombok, bokchoy, spinach • or 1/2 tsp Turmeric powder • or 1/2 tsp Garam Masala powder • pork broth cube • fish sauce (Patis) • peppercorns • large (dried, herb) bay leaves • Salt and pepper to taste •

lbs. PEI mussels • onion- diced • fresh ginger- diced • diced tomatoes • curry powder • garam masala • red pepper flakes

whole wheat or spelt flour • skim milk • Extra Virgin Olive Oil from Spain • cane sugar • large eggs • salt • Ingredients for the strawberries: • rinsed strawberries, cut in half • pink pepper • ground cardamom seeds • lime zest • lime juice •

salt • garlic powder • onion powder • chipotle powder • smoky paprika • cracked black pepper • ground cumin • ground cayenne • chicken thighs, bone-in and skin-on

yams (sweet potato) (should be 2 cups after being cut into julians) • Salt to taste • garlic • chilli flakes (+/- 1/2 to adjust spice) • black pepper • green chillies (+/- 1 to adjust spice) • lemon juice • olive oil

pound, 450 grams, minced lamb • pound, 450 grams, minced beef • large mild white onion, minced • fresh mint • peeled hardneck garlic bulb, minced, or • black garlic • sparkling water to tenderize the meats • baking soda to tenderize the meats • sweet red paprika powder for mild, or • Aleppo hot red paprika powder for hot • black pepper • flaked seasalt •

Duck Legs • Thyme - fresh better • Garlic - Crushed • The Drained Liquid from Sous Vide • Orange Marmalade • Orange Juice • Honey • Chilli Flakes • Salt and Pepper

Good for 3 chicken quarters (thigh with leg) • Water, enough to submerge chicken • heaps of salt • Salt • Pepper • cinnamon • Oyster Sauce • regular Soy Sauce • Soy Liquid Seasoning (I use Knorr) • Red Wine Vinegar • Sesame Oil • big pinches of brown sugar •