Here is another chicken liver student dinner made on a hot plate in a wok, a full week of dinners under 50 cents each. #GoldApron23

Classic recipe, a delicious three component dinner: 2 pounds each of stirfried pork, stirfried vegetables and stirfried rice. Each major ingredient is precooked and then stirfried together to mix the flavors. Takes only one hour.Fresh for a week in the fridge. Reheats well in wok or microwave.

Egg fried rice is great with dinner, or as a quick warm lunch or even cold for breakfast. Always fresh, even reheated or cold if you keep the scrambled eggs separate from the fried rice and stir together just before serving.

This is a fool proof recipe to make 3 different types of fried rice balls from cold cooked rice that can go well with 6 different cooked fillings, egg, chicken, tofu, pork or lamb, beef, or fish, eighteen different snack flavors. You can use a frying pan or wok to crisp the riceballs and reuse the oil. The crust is plain or flavored with a mild or spicy sweet pepper sauce. To make sixteen egg size balls, you only need one cup of rice.The mild gochujang pepper sauce stays delicious when reheated.

Kids need tasty snacks after school that look good and smell good and taste good, that are nutrious and dont get thrown away. Here is a pocket snack soldiers and farm workers use to get through the day. I made a smaller version for kids, egg size balls instead of big peach size ones.One part chicken, one part veggies, one part rice boiled in coconut milk, soy sauce and palm sugar, then stir fried, then coated with a breaded egg crust, deep fried into hush puppy balls, delicous cold. Cooked once a week, fresh in the fridge for a week. Freezes well up to a year.

Surprise your friends with this quick big gourmet dinner.

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Great way to use leftover fried rice with fresh shrimp!

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

This recipe came from my mother. It is very tasty and easy to make.

I call this a hungry-man's version because of the extra amount of chicken. Quick and easy main course. Do use toasted sesame oil for that classic flavor and don't use cheap kikoman soy-get the good fermented stuff!

Actually inspired by p*pper lunch. Started off as that and ended up as a fried rice haha