Avocado Spinach curry

Name: Avocado Spinach curry
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bunch spinach leaves chopped; 1 Avocado pulp; 3 tbsp chopped onion; 2 chopped tomato; 1 tbsp ghee; to taste Salt; 1 tbsp chopped garlic; 3 Green chilli; 1 tsp turmeric powder; 1/2 cup chopped capsicum; 1/2 cup curd; 1 tsp garam masala powder; 1 tsp piri piri powder; 1 tsp sugar

Sushree Satapathy @justrecipes

#goldenapron
Post 13
28.05.19
Avocado is a healthy vegetable but it has no taste of it's own, so trying a little different taste combined with spinach and spices comes out really tasty. Must try for all.

Sushree Satapathy @justrecipes

Saved

Ingredients

25 minutes

6 servings

1 bunchspinach leaves chopped
1 Avocado pulp
3 tbspchopped onion
2chopped tomato
1 tbspghee
to tasteSalt
1 tbspchopped garlic
3Green chilli
1 tspturmeric powder
1/2 cupchopped capsicum
1/2 cupcurd
1 tspgaram masala powder
1 tsppiri piri powder
1 tspsugar

Saved

Steps

25 minutes

1

Heat ghee in a kadai, add chopped garlic, chopped onion, chopped tomato, add turmeric powder cook for 2 minutes, add salt to taste, add Avocado pulp cook for 2 minutes,then add piri piri masala, sugar stir it,add
2

Chopped spinach and cover it cook till 3/4 of water is evaporate, then add curd
3

Mix well, add capsicum, garam masala cook again for 2 minutes
4

Decorate with green chilli and serve hot.