Palak Fries/Sticks😋

Name: Palak Fries/Sticks😋
Total time: 2400 s
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gms Rice flour; 1 bowl spinach pulp; 1 tsp Cumin seeds; 1 tsp Green chilli; 1 tsp sesame seeds; to taste Salt; 3 tsp fresh milk cream

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week
#Palak/Spinach leaves are edible to eat fresh or after storage, preservation techniques, rich in Iron. I have tried to give a twist to the Sticks by adding Rice flour and other spices😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week
#Palak/Spinach leaves are edible to eat fresh or after storage, preservation techniques, rich in Iron. I have tried to give a twist to the Sticks by adding Rice flour and other spices😊

Saved

Ingredients

30-40mins

3 person

250 gmsRice flour
1 bowlspinach pulp
1 tspCumin seeds
1 tspGreen chilli
1 tspsesame seeds
to tasteSalt
3 tspfresh milk cream

Saved

Steps

30-40mins

1

For Gravy: wash palak leaves and boil them in one kadhai with out water and close the lid for 3-4mins.
2

Drain out the leaves and pour cold water.
3

Now grind in the grinder and make a thick pulp.
4

Now take Rice flour to add the pulp and add all the spices to the flour and bind a semi-soft dough rest for 20mins approx.
5

Take the machine or Sachha and then insert some portion of dough close them and now let's fry them.
6

Fry them at medium flame.
7

Dry them in paper napkin and serve them as snacks.