Spinach patra

Name: Spinach patra
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 10 Spinach leaves long in size; 1 & 1/2 cup flour; 1 teaspoon Wheat flour; 3 teaspoons Grated jaggery; 2 teaspoons Tamarind pulp; as per taste Salt; 1 & 1/2 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Chilli ginger paste; 1 teaspoon Dry coriander powder; 1/2 teaspoon Garam masala; 1/2 teaspoon Lemon juice; 2 tablespoon Chopped coriander leaves; 1 & 1/2 teaspoon Oil; 1 teaspoon Mustard seeds; 1 & 1/2 teaspoon Sesame seeds; 1 teaspoon Asafoetida; 1 teaspoon Grated coconut

Rohini Rathi @cook_8101574

#greenveg

Rohini Rathi @cook_8101574

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Ingredients

25min

3 servings

10Spinach leaves long in size
1 & 1/2 cupflour
1 teaspoonWheat flour
3 teaspoonsGrated jaggery
2 teaspoonsTamarind pulp
as per tasteSalt
1 & 1/2 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1 teaspoonChilli ginger paste
1 teaspoonDry coriander powder
1/2 teaspoonGaram masala
1/2 teaspoonLemon juice
2 tablespoonChopped coriander leaves
1 & 1/2 teaspoonOil
1 teaspoonMustard seeds
1 & 1/2 teaspoonSesame seeds
1 teaspoonAsafoetida
1 teaspoonGrated coconut

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Steps

25min

1

Wash and dry palak leaves.
2

For preparing batter take besan in bowl add wheat flour, salt, red chilli powder, turmeric powder, dry coriander powder, ginger chilli paste, garam masala, jaggery, tamarind pulp, lemon juice, coriander leaves and add 1/4 cup of water.
3

Mix all the ingredients properly and make thick batter(like spread)and leave it for 5 minutes to rest.
4

Take one palak leaf and apply thin layer of batter on it then keep another leaf on it and apply batter again.
Keep 3rd leaf and apply thin layer of batter and make round rolls.
5

Prepare all leaves same way
6

Arrange all in plate and steam for 20 minutes. Steam till leaf colour changes little.
7

Let it cool for few minutes and then cut it in medium thick pieces similar to round discs.
8

Heat oil and add mustard seeds. When it crackles add asafoetida and sesame seeds.
9

Add chopped patra and sauté for few minutes till little crispy or well done.
10

Turn off heat and garnish with grated coconut and coriander leaves.