Spinach stem

extra firm tofu (or paneer) • Garam masala • Nutritional yeast • salt • Stinging nettles • Chard, stems separated • Spinach • Onion, chopped • Cumin seeds • Turmeric • Ground coriander • Green chili (or less) chopped •

Phyllo Pastry Dough (9"× 14") • Fresh Baby Spinach (10 oz) [Remove Stems] & [chopped] • Small Curd Cottage Cheese (16 oz) • Eggs (Beaten) • Feta Domestic Cheese (Crumbed) • Onion (Finely Chopped) • Fresh Dill (Finely Chopped) • Fresh Parsely (Finely Chopped) • Lemon Zest • Lemon Juice • Ghee Clarified Butter (13 oz) • Garlic (Minced) •

thawed cut leaf spinach • mushroom stems and pieces, drained • onion, sliced • Butter for frying (as needed) • Olive oil (about 2 tablespoons) • eggs • black pepper • salt • crushed red pepper • garlic powder • heavy cream • pack shredded mild cheddar cheese •

chicken pieces • onion, chopped • black cardamoms • green cardamoms • cloves • bay leaf • garlic, minced • potatoes, quartered • carrot, peeled, cubed • tomatoes, halved • spinach, blanched (optional) • pepper powder •

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

oil from sundried tomatoes • small yellow onions minced • garlic minced • sea salt • ground black pepper • 6- oz can tomato paste • chicken stock • water • medium-sized pasta uncooked • cooked shredded chicken • baby spinach stems removed • heavy cream •

center cup chops about 1 inch to 1/12 inches thick • Brine: • water • salt • sugar • rosemary • Sauce: • chicken stock or broth • large garlic cloves minced (about 1 tbsp) • Small shallot minced (about 2 tbsp) • loose packed baby spinach (stems removed and rough chopped) • Juice of half a lemon •

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

orzo pasta • extra-large shrimp, peeled with the tails removed, deveined and patted dry • medium yellow onion, chopped • garlic cloves, chopped • fresh spinach with the stems removed • feta cheese, crumbed • oregano • red pepper flakes • Kosher salt and ground black pepper • extra-virgin olive oil

chicken broth (about 6 cups) • uncooked dry vermicelli noodles,broken into thirds • matchstick carrots • snow peas,cut in half,stems removed • packed spinach leaves (4 ounces) • cooked shrimp or chicken • finely chopped green onions • grated fresh ginger • soy sauce (optional) • red pepper flakes

malabar spinach (washed and stems included) • quarter yellow pumpkin (cube-cut) • potatoes (peeled and cube-cut) • ginger paste • slit green chilis • roasted cumin powder • roasted coriander powder • turmeric • indian five spice blend (cumin, nigella, fennel, mustard, fenugreek) • bay-leaf • mustard oil

Double 8 Cattle Company Fullblood Wagyu Flank Steak • Grapeseed Oil (plus additional for griddle) • Large Yellow Onion (julienned) • Dry Sherry • Fresh Baby Spinach (stems removed) • Feta Cheese • Parmesan Cheese (shredded) • Sun-Dried Tomatoes (minced) • Artichoke Hearts (minced) • Freshly Ground Black Pepper (to season) • Kosher Salt (to season)

Double 8 Cattle Company Fullblood Wagyu Strip Steaks • Kosher Salt • Black Pepper (coarsely ground) • Fresh Thyme Leaves (minced) • Fresh Spinach Leaves (stems removed) • Strawberries (cleaned and sliced) • Goat Cheese (crumbled) • Fresh Strawberries (cut into quarters) • High-Quality Balsamic Vinegar • Fresh Thyme (minced) • Olive Oil • Grapeseed Oil •

baby spinach • sona masoori rice(or any other rice) • water • ginger • garlic pods • oil + 1 tsp oil • ghee • Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower) • split cashews • mint leaves • onion sliced • stem coriander leaves •

Water spinach (cut into 2 inches long. I usually separated the stems and the leaves) • Tofu (cut into small cubes) • Sliced thai chili • Sliced shallots • Sliced garlic • Sliced tomatoes • Bay • Chicken powder • Salt • Oil

Dried shitake mushrooms, rehydrated, plus soaking water • rich chicken broth • White bok choy stems, chopped • 5 -spice powder • Garlic powder • Pepper • Toasted sesame oil • Soy sauce • Aji-Mirin • Rice wine vinegar • Deli rotisserie chicken, shredded or diced • Steak, VERY thinly sliced •

high grade flour • reduced aquafaba (chickpea liquid) • virgin olive oil • hard tofu crumbled • onion, finely chopped • garlic, crushed • lemon juice • olive oil • soaked cashews • nutritional yeast • coconut yogurt • salt •

Palak or spinach (stems are removed) • medium onion • small ginger piece • small garlic cloves • paneer cut in cubes • small cinnamon stick • green cardamoms • clove • jeera/cumin • whole dry red chilli • fresh cream for garnishing • turmeric powder (optional) •

water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves • vegetable oil • garlic, thinly sliced • shallots, thinly sliced • red chili pepper, thinly sliced or diagonally sliced • bird eye chili peppers, sliced (optional) • medium tomato, cut into 6 small wedges • salt or to taste • white pepper powder or to taste • mushroom bouillon • water

chicken, quick dice • or turkey or sausage • butter • use desired Mrs. Dash or Adobo to season chicken • substitute 2 cans beans, drained • frozen spinach or kale, stems removed • shredded potatoes (frozen) • frozen steam bags vegetables, frozen • frozen diced onions • total water • Tomato chicken powdered bullion (Knorr's)

each) spinach (or use mustard greens) • chick peas • ripe Roma tomatoes • small red onion chopped • stems green onions • canola oil (or vegetable oil) • butter, at room temperature • garlic (minced) • ginger (minced) • coriander seeds (or 1 tsp of ground coriander) • fenugreek seeds • cumin seeds •

olive oil • small onion, chopped • pkg frozen chopped spinach, thawed • or • fresh spinach, coarsely chopped, stems OK if chopped • garlic, minced • can artichoke hearts in water, drained and chopped • sour cream or whole milk yogurt • cream cheese • mayonnaise • Parmesan cheese, grated or chopped • fontina cheese, grated or chopped •

spinach, well washed, thick stems trimmed • spring onions, trimmed & roughly chopped • chicken or vegetable stock • Small grating of nutmeg • Salt and pepper • heavy or light cream, half-and-half or milk

spinach leaves • capsicum • coriander leaves with stem • green chilli (optional) • white rice • garlic • chopped onion • lime juice • cooking oil • Salt

cold Taleggio (you can use Fontina or Brie instead, just remove the rind) • ounces/8 packed cups spinach, any thick stems removed • unsalted butter • medium red onion, finely diced • finely diced celery • garlic cloves, finely grated or mined • Arborio rice • fine sea salt, more as needed • good vegetable or chicken stock • dry white wine

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Egg • Panko Bread Crumbs • Harissa Paste (divided) • Ground Cumin (divided) • Kosher Salt • Black Pepper • Grapeseed Oil • Large Carrots (peeled, cut in half lengthwise, and cut into half-inch pieces) • Yellow Onion (minced) • Chicken Stock • Baby Spinach •

Fullblood Wagyu Flank Steak, Butterflied • Fresh Baby Spinach, Stems Removed • Manchego Cheese • Red Bell Pepper, Julienned • Poblano Pepper, Julienned • Yellow Bell Pepper, Julienned • Yellow Onion, Julienned • Garlic Minced • Dried Mexican Oregano • Grapeseed Oil • Olive Oil • Kosher Salt and Black Pepper to Taste