Yellow Rice and Lentils with Chicken
A complete meal.
Cooking Instructions
- 1
Heat the oil and dice the onion. Sauté the onion till translucent.
- 2
Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
- 3
For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
- 4
Add the capers, then the peas. Allow most of the liquid to cook out.
- 5
Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
- 6
Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
- 7
Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
- 8
Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
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