Yellow Rice and Lentils with Chicken

Name: Yellow Rice and Lentils with Chicken
Cuisine: American
Ingredients: 2 pound chicken thighs; 1/2 teaspoon celery salt; 1/2 teaspoon ground white pepper; To taste granulated onion powder; To taste granulated garlic powder; As needed oil to fry in i used peanut oil; 1-1/2 cup yellow rice mix; 1 quart chicken broth; 2 tablespoons harissa; 1 tablespoon capers; 1/2 sweet onion diced; 15 ounces English peas; 1-1/2 cup water; 1/4 cup extra virgin olive oil; 1 quart chicken broth; 1 pound green split lentils; 1/2 sweet onion; To taste salt; 2 tablespoons extra virgin olive oil; 2 ounces fontina cheese chunks; 1/2 cup grated Parmigiano-Reggiano cheese topping

skunkmonkey101 @skunk_monkey101

Dover, Florida

A complete meal.

skunkmonkey101 @skunk_monkey101

Dover, Florida

A complete meal.

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Ingredients

Chicken
2 poundchicken thighs
1/2 teaspooncelery salt
1/2 teaspoonground white pepper
To taste granulated onion powder
To taste granulated garlic powder
As neededoil to fry in i used peanut oil
Yellow Rice
1-1/2 cupyellow rice mix
1 quartchicken broth
2 tablespoonsharissa
1 tablespooncapers
1/2sweet onion diced
15 ouncesEnglish peas
1-1/2 cupwater
1/4 cupextra virgin olive oil
Lentils
1 quartchicken broth
1 poundgreen split lentils
1/2sweet onion
To taste salt
2 tablespoonsextra virgin olive oil
Cheese
2 ouncesfontina cheese chunks
1/2 cupgrated Parmigiano-Reggiano cheese topping

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Steps

1

Heat the oil and dice the onion. Sauté the onion till translucent.
2

Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
3

For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
4

Add the capers, then the peas. Allow most of the liquid to cook out.
5

Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
6

Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
7

Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
8

Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 02, 2021 06:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....