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Apple Pie
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A picture of Apple Pie.

Apple Pie

loftus.greg
loftus.greg @cook_3560825

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

Read more

Apple Pie

loftus.greg
loftus.greg @cook_3560825

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.

Read more
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Ingredients

1 hr
8 servings
  1. 4large apples, peeled, cored, and slices thin
  2. 1 tspground cinnamon
  3. 3/4 cupbutter or margarine, room temperature
  4. 3/4 cupgranulated sugar
  5. 3 tspvanilla sugar
  6. 1egg
  7. 1 3/4 cupsall purpose flour
  8. 3 tspbaking powder
  9. Crumble
  10. 1/3 cupgranulated sugar
  11. 3/4 cupall purpose flour
  12. 6 tbspmargarine or softened butter
  13. 1/2 tspground cinnamon
  14. 1/4 tspsea salt
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Steps

1 hr
  1. 1

    Preheat oven to 350. Grease 10" springform pan with butter or margarine

  2. 2

    Combine apples and cinnamon in sauce pan and cook on low for 10 minutes, stirring often.

  3. 3

    Combine butter (or margarine), sugar, vanilla sugar, and egg in a large bowl and blend with handheld mixer until smooth and creamy.

  4. 4

    Mix flour and baking powder in a separate bowl. Add flour mixture one 1/4 cup at a time and blend at low speed.

  5. 5

    Make crumble: in medium sized bowl mix together sugar, flour, cinnamon, and salt. Cut in butter or margarine until crumbly and set aside.

  6. 6

    Transfer dough to pan and press down to create the bottom crust. Add apple slices leaving small gap around the edge of pan. Sprinkle crumble on top.

  7. 7

    Bake 60 minutes until crumble browns on top. Cool for 5 minutes, then run knife around outer edge to help release from pan.

    A picture of step 7 of Apple Pie.
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loftus.greg
loftus.greg @cook_3560825
on October 02, 2023 14:56

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