Apple Pie
This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.
Apple Pie
This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.
Cooking Instructions
- 1
Preheat oven to 350. Grease 10" springform pan with butter or margarine
- 2
Combine apples and cinnamon in sauce pan and cook on low for 10 minutes, stirring often.
- 3
Combine butter (or margarine), sugar, vanilla sugar, and egg in a large bowl and blend with handheld mixer until smooth and creamy.
- 4
Mix flour and baking powder in a separate bowl. Add flour mixture one 1/4 cup at a time and blend at low speed.
- 5
Make crumble: in medium sized bowl mix together sugar, flour, cinnamon, and salt. Cut in butter or margarine until crumbly and set aside.
- 6
Transfer dough to pan and press down to create the bottom crust. Add apple slices leaving small gap around the edge of pan. Sprinkle crumble on top.
- 7
Bake 60 minutes until crumble browns on top. Cool for 5 minutes, then run knife around outer edge to help release from pan.
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This pastry is simpler to make than puff pastry and contains less butter so doesn't taste too buttery. Without the need to fold the dough, this recipe is finished very easy.When kneading the pastry, use chilled butter and cold water, and knead it carefully so that you don't activate the gluten. If it becomes glutinous then the pie crust will become hard and the pie will lose some of its flavor. The skin on Jonathan apples will retain its lovely red color even when boiled, so if you leave some skin on it will make the pie look even better. If you don't have any Jonathan apples then add some lemon juice to the apples when boiling. I have specified 500 g apples in the ingredients list but you could probably fit in up to 1 kg. Recipe by Nanami
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