Apple Pie

This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.
Apple Pie
This recipe is prepared in a spring pan. I prefer using margarine to make it dairy free and usually use 2 Granny Smith apples and a couple of red apples.
Steps
- 1
Preheat oven to 350. Grease 10" springform pan with butter or margarine
- 2
Combine apples and cinnamon in sauce pan and cook on low for 10 minutes, stirring often.
- 3
Combine butter (or margarine), sugar, vanilla sugar, and egg in a large bowl and blend with handheld mixer until smooth and creamy.
- 4
Mix flour and baking powder in a separate bowl. Add flour mixture one 1/4 cup at a time and blend at low speed.
- 5
Make crumble: in medium sized bowl mix together sugar, flour, cinnamon, and salt. Cut in butter or margarine until crumbly and set aside.
- 6
Transfer dough to pan and press down to create the bottom crust. Add apple slices leaving small gap around the edge of pan. Sprinkle crumble on top.
- 7
Bake 60 minutes until crumble browns on top. Cool for 5 minutes, then run knife around outer edge to help release from pan.
Similar Recipes
More Recipes
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Mara Michelle
-

Angie Pérez
-

Rebecca Dunsworth
-

Dawnann68s
-

Bina Anjaria
-

prutha Kotecha Raithataha
-

Maryam-Amal -

Sudipa Gope
-

Dipti Mehrotra
-

Richa Jain
-

Potato and dal chana k kabab 🍛
Kulsoom Bukhari
-

Rice with Chicken a la King 白汁雞皇飯
Joyce and Felix -

Mara Michelle











Comments