seabass fillets, skin on, • spring onions, sliced longways into thin strips, • soft dark brown sugar, • small green or red chilli, sliced thin, seeds left in, • thumb of fresh ginger, sliced very finely, • large garlic clove, minced, • dark soy sauce, • organic runny honey, • lime juice, • Tiny bit of cooking oil • Some fresh coriander, torn (optional) • Jasmine Rice, •