Lightly Spiced Veggie Pasta Bake

Name: Lightly Spiced Veggie Pasta Bake
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 red onion, finely chopped; 150 g button mushrooms sliced; 3 cloves garlic finely sliced; 3 small carrots sliced; 1 pepper sliced; 150 g sprouting broccoli each stem sliced to three pieces; 1 courgette sliced; 1 small tin broad beans drained; 1 small tin sweetcorn drained; 50 g vine tomatoes cut into quarters; 2 tins chopped tomatoes; 300 g fresh pasta, penne or rigatoni; 3 tsp olive oil; 100 g cheddar cheese grated; 100 g mozzarella sliced or grated; 50 g Parmesan finely grated; 50 g Moroccan breadcrumbs; 1 tsp oregano; 1 tsp chilli flakes; Salt and pepper

Steve Meynell @cook_23115009

Lightly Spiced Veggie Pasta Bake

Steve Meynell @cook_23115009

Saved

Ingredients

About 1 hr

4 servings

1red onion, finely chopped
150 gbutton mushrooms sliced
3 clovesgarlic finely sliced
3small carrots sliced
1pepper sliced
150 gsprouting broccoli each stem sliced to three pieces
1courgette sliced
1small tin broad beans drained
1small tin sweetcorn drained
50 gvine tomatoes cut into quarters
2 tinschopped tomatoes
300 gfresh pasta, penne or rigatoni
3 tspolive oil
100 gcheddar cheese grated
100 gmozzarella sliced or grated
50 gParmesan finely grated
50 gMoroccan breadcrumbs
1 tsporegano
1 tspchilli flakes
Salt and pepper

Saved

Steps

About 1 hr

1

Preheat oven to 200 (180 fan)
2

Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3

Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4

Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5

Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6

Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.