Squid roast

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

For the rabas tappas: batter from ingredients below • For the bowtie pasta dinner: dough from ingredients below • fresh frozen young squid tentacles, cleaned • fine cake flour • fresh farm eggs • Meyer lemon • olive oil • corn starch • Optional: 1Tsp granulated garlic added to the pasta and squid boil

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

block frozen cleaned squid with tentacles, about 30 squid • fresh roma tomato sauce • light cooking wine • fresh cherry tomatoes, quartered • mild white onion, chopped • short rice • mild elephant garlic, minced • fresh or last harvest oregano • california olive oil • Paella recipe • Calamari steak recipe

calamari steaks, 1 pound • baking powder, 4 Tbs all-purpose flour, 1 Tbs cornstarch, 4 Tbs milk • frozen peeled tiny Newport shrimp • fermented shrimp meat (amazon, called trassi) • sushi rice • sweet paprika powder • Small Heirloom tomato • Small Mild red onion • Small Sweet green pepper • Small Sweet red pepper • frozen green peas • saffron tea •

squid • little salt • tsp wine • butter

Squid • shrimps • red chilli • white onion • Cheese • Ketchup • Some.mushroom • Dough:flour salt sugar butter yeast milk

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

calamari • carrots • green bell pepper • big red onion • limes • potato • soy sauce • ts chilli • Fresh oregano • Cilantro

Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed • Calimari squid, thawed, skin peeled off, cut in mussel size pieces • mussels or clams • albacore tuna in oil • sweet spanish dried paprika powder • elephant garlic cloves, peeled • California non GMO medium or short grain sushi rice • white sauvignon blanc wine to make seafood stock base • saffron threads to make two cups of red saffron tea • Huge red california onion, diced • Large heirloom tomato, peeled, diced • fresh Red sweet peppers, diced •

Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins) • Prawns (peeled and deveined) • Clams (cleaned) • Calamari Tubes and Tentacles (slice the tubes if they are whole) • Boneless Chicken Thighs (cut into pieces) • Grapeseed Oil • Small Onion (small diced) • Garlic Cloves (minced) • Red or Yellow Peppers (diced) • Tomatoes (diced and divided) • Paella or Bomba Rice • Saffron Threads •

squid (cut in ring shape) • salted egg (yoke only) • lemon • salt & pepper • sesame oil • corn flour (maizena) • baking powder • garlic • red chili • spring onion (chopped) • oyster sauce • water •

Cooked Hokken Noodle (or 200 grams Pasta) • Meet (Pork or Chicken) • Seafood (Prawn, Squid, Shellfish) • Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives) • Fish cake • • Chinese Soup Stock (Chicken Soup Stock) • Soy Sauce • Water • Milk

shallots • medium garlic, minced • medium Roma tomatoes • capers, minced • diced tomatoes • fresh coconuts • Sazòn Goya (con cilantro y achiote) • Some cumin • Some oregano • bay leaves • dried Thai peppers (optional) • tail of a white fish •

all purpose flour : (A) • potato starch : (A) • baking powder : (A) • Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A) • grated potato • Sake (white wine) • eggs • sliced pork • cabbage (chopped) • your favourite toppings (shrimps, squid, etc.) • Bonito flakes n Aonori for toppings (optional) • Okonomiyaki sauce n mayonnaise

squids Squid tentacles • squid Squid innards • Sake • Soy sauce

Squid • Green pepper • Soy sauce • Mirin • Sake • of ginger Juice from grated ginger • Mayonnaise • Soy sauce • Sugar

fresh calamari • sharp knife • all-purpose flour • cold soda • each black and white sesame seeds • salt • ground black pepper • fresh parsley • paprika,option • oil enough for deep fried • egg • my spicy sauce •

squid, whole • onion, chopped • asparagus • chili, dried • tomatoes, cherry • Black olives • lemon • garlic • anchovies • olive oil, extra virgin • salt • ground black pepper

Squid • Shiso leaves • Roasted nori seaweed • Wasabi

olive oil • medium sized tomatoes • red bell pepper • medium white onion • garlic • paprika • black pepper • saffron • salt • allspice • tomato paste • frozen green beans •

milk • fish stock,chicken stock,any stock you have :) • kaffir lime leaves • stalks of lemongrass ,chopped,crush • sliced of galangal • shallots / crushed • each corianderand spring onion • ground roasted peanuts • iceberg lettuce • vermicelli,glassnoodles ,or any noodle you like ,soak in watr until soft and ready to use • roasted chili paste • optional as needed chopped fresh hot chili incase need spicyness •

pack - however many you want to make [If making dried tomatoes at home, use cherry tomatoes] • tablespoons, minced [For store bought dried tomatoes, use semi-dried tomatoes] • Spaghetti • pack Firefly squid • Garlic • Red chili pepper • Olive oil • whole Celery leaves • optional Basil leaves

Japanese squid, sashimi-grade • squids' worth Japanese squid innards • 3% salt • Red chili pepper • Kombu • Sake • Mirin • Salt

calamari • Italian seasoned breadcrumbs • grated Italian cheese (your choice) • garlic • oregano • fresh parsley • olive oil • lemon • salt & pepper

Saki-ika (cooked and shredded dried squid) • Gochujang • Soy sauce • Sake • knob Garlic (grated) • Sesame oil • Roasted sesame seeds • Saki-ika (cooked and shredded, and dried squid) • Miso • Mirin • Mizuame, honey (or sugar) • rounded tablespoon Soy sauce •