Carne en su jugo

Name: Carne en su jugo
Yield: Serves 5 servings
Ingredients: 10 tomatillos; 1/2 onion; 1 garlic clove; 2 serrano chiles; Cilantro; Chicken bouillon; 1.1 lbs beef steak (about 500 g); 7 oz bacon (about 200 g); Green onions; Yellow chiles (chile güero); Cooked pinto beans

Nallely Jimenez @Noraeva23

Carne en su jugo

Nallely Jimenez @Noraeva23

Saved

Ingredients

Serves 5 servings

10tomatillos
1/2onion
1garlic clove
2serrano chiles
Cilantro
Chicken bouillon
1.1 lbsbeef steak (about 500 g)
7 ozbacon (about 200 g)
Green onions
Yellow chiles (chile güero)
Cooked pinto beans

Saved

Steps

1

Fry the bacon until it is very crispy, then chop it into small pieces.
2

In the bacon fat, fry the yellow chiles and green onions to your liking.
3

Remove the chiles and onions, then add the chopped beef steak. Season with salt and pepper.
4

Blend the boiled tomatillos and serrano chiles with the half onion, cilantro, garlic, chicken bouillon, and 1 cup of water (about 240 ml).
5

Once blended, pour the sauce over the cooked beef and add more water as needed.
6

Add the cooked beans, onions, chiles, and bacon. Stir to combine, let it simmer for a bit, and taste to check the seasoning.
7

Serve as desired and enjoy with tortillas.