Carne en su jugo

Name: Carne en su jugo
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: 14 oz beef steak (about 400 grams); 7 oz bacon (about 200 grams); 4 yellow chiles (güero chiles); 8 spring onions (cambray onions); 2 cups water (500 ml); 6 small tomatillos; 1 bunch cilantro; 2 jalapeño peppers; 1 serrano pepper; 1/4 onion; 2 cloves garlic; 2 cups cooked pinto beans with broth; Salt and pepper (to taste); For serving: chopped onion, chopped cilantro, and lime

LAU @laucookgv

Carne en su jugo

Saved

Ingredients

1 hour 30 minutes

Serves 4 servings

14 ozbeef steak (about 400 grams)
7 ozbacon (about 200 grams)
4yellow chiles (güero chiles)
8spring onions (cambray onions)
2 cupswater (500 ml)
6small tomatillos
1 bunchcilantro
2jalapeño peppers
1serrano pepper
1/4onion
2 clovesgarlic
2 cupscooked pinto beans with broth
Salt and pepper (to taste)
For serving: chopped onion, chopped cilantro, and lime

Saved

Steps

1 hour 30 minutes

1

Fry the bacon and set aside. In the bacon fat, sauté the yellow chiles and spring onions, then set aside.
2

In the same pot, fry the beef steak cut into thin strips. Season with salt and pepper. Meanwhile, blend the tomatillos, cilantro, jalapeños, serrano pepper, onion, and garlic until smooth.
3

Pour the green sauce over the beef and bring to a boil. Check the seasoning. Add the cooked beans with their broth and let simmer for a couple of minutes.
4

Add the spring onions, yellow chiles, and bacon back to the pot. Cook for about 5 more minutes, then serve.