Stems of chives

ground pork • soy sauce • sesame oil • sake • garlic • chopped nira (garlic chives) • chopped cabbage • pack of zha cai (picked mustard stem) • potato starch • dumpling wrappers

whole free range chicken (cleaned) • lemongrass • yellow onion • cilantro stems • ginger root (sliced) • fried shallots • rock sugar • salt • chicken bouillon • MSG • Fish sauce • garlic (minced) •

chopped cauliflower stems • cauliflower green leaves • walnuts quarters • boiled and peeled chestnuts • mushrooms • grassfed butter • sweet potato • chopped fennel • vegetable broth • heavy cream • granulated garlic • mace •

Rice Noodle • Prawns • eggs • shallots (chopped) • garlic cloves (chopped) • Bean sprouts (put as much as you like) • stem of garlic chive (cut for about 4cm each) • tofu (optional) • dried ebi • Chili flakes (optional) • cooking oil • Tamarind purée (if you prefer sour, you can add more) •

(skin off) chicken thighs (roughly chopped) • vegetable oil • ginger (minced) • garlic cloves (minced) • small onion (chopped) • rice • water • chicken Bouillon (or 12 tsp Chicken Bouillon Powder) • patis (fish sauce) • stems chives (chopped) (half for garnish) • Salt and pepper • large eggs (boiled and shelled) •

button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size • oil • butter+ 1 Tablespoon butter • minced shallot (onion will do in a pinch) • chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time • salt to start • black pepper • wine (red or white is fine, just not something too sweet) • unsalted stock (chicken, beef, or vegetable is fine) • corn starch slurried (mixed) into 1.5 tablespoons cold water • chopped chives for garnish

● For The Steaks & Marinade • Porterhouse Steaks [1.5" thick - room temp] • Worshestershire Sauce • Garlic Powder • Fresh Ground Sea Salt • Fresh Ground Black Pepper • Firm Garlic Herb Butter [place on steaks upon serving] • ● For The Steak Toppings • EX LG White Onions [thick sliced] • Whole White Or Brown Mushrooms [stems removed] • Butter • Olive Oil •

chicken breasts, trimmed to 4 ounces each • Buttermilk (or Coconut Milk with a little vinegar to avoid dairy) • Tabasco • whole-wheat breadcrumbs • parmesan cheese, grated • onion powder • garlic powder • black pepper • crushed chili flakes • smoked paprika • salt pan spray oil • butternut squash, peeled, cut, 1” cubes •

Cans Low Sodium Beef Broth [high sodium will easily overwhelm your dish] • Oriental Ramen [+ flavor packets] • Thai Chilies [stems removed - minced] • Fresh Thai Basil Leaves [left whole] • Fresh Bean Sprouts (left whole) • Siracha Garlic Chile Sauce • Chilled Pickled Ginger • Quality Thai Fish Sauce • Fresh Cilantro Leaves • Red Pepper Flakes • Chinese 5 Spice • Fresh Chives

Soy Sauce • Chicken Broth • Extra Fine Minced Fresh Garlic [shaved then minced] • Fine Shaved Scallions [separate rounds] • Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles] • Fresh Or Bottled Lime Juice [or less] • Fresh Cilantro [packed-rough chop-no stems] • Fresh Minced Ginger • Light Brown Sugar [more or less] • Red Pepper Flakes [optional] • Chopped Chives [optional] • Chinese Rice Wine [optional] •

jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ) • (heaped) almond flakes • spring onions (scallions ) finely chopped • sprigs fresh chives, chopped • cooking oil • (flat, adjust to taste ) aromat (knorr ) or similar seasoning • thin slices of creamy brie or soft goats cheese

white button mushrooms, stems removed • low sodium chicken broth • minced garlic • dry white wine • SAUCE FOR MUSHROOMS • cream, light or heavy or half and half • mayonnaise • Worcestershire sauce • dry powdered mustard • black pepper • hot sauce, such as franks brand • shredded sharp white cheddar cheese •

whole chicken • garlic cloves , minced • onion , peeled and roughly chopped • carrots , roughly chopped and any carrot scrap bits • whole corn cob plus any scrap corn husk • whole red chilies • handful of oregano , stems an all • handful of parsley , stems an all • handful of chives , roughly chopped • red wine vinegar • chicken salt , optional • salt . •

Habenero Peppers [stems removed - seeds left in] • Bunch Fresh Cilantro [use both leaves and stems] • Fine Minced Garlic [+ 1 extra tablespoon] • White Onions • Tomatoes • Jalapeños • Salt & Black Pepper • Mexican Oregano [crushed] • Lime Juice • Chicken Broth • Olive Oil • Granulated Sugar •

Red Cabbage • White Onion • Brussel Sprouts • Kale • Red Pepper • Tender Stem Broccoli • Eating Apple of your choice • Sesame Seeds • Garlic • Sesame Oil • Sweet Chilli Sauce • as needed Mint •

32 oz Beef Broth [with sodium] • Quality Fish Sauce [like Thai Kitchen brand] • Siracha Garlic Chile Sauce • Soy Sauce • Garlic [smashed whole & chopped] • Fresh Cilantro [+ reserves for serving &/or garnish] • Fresh Chives [chopped at angle + reserves for serving &/or garnish] • Fresh Parsley [chopped] • Fresh Thai Basil [+ reserves for serving & garnish] • Oyster Mushrooms [rough chop] • 1" Piece Fresh Ginger [left whole in pot] • 1" Piece Fresh Diakon Radish [left whole in pot] •

whole mushrooms, stems removed • real bacon crumbles (or make your own) • shredded cheddar cheese • cream cheese, softened • spring onion (also called scallions or green onions) • fresh tarragon sprigs (optional) • fresh chives (optional)

Rice paper • mung bean sprout • basil, stems removed • chives, cut into 1 inch stems • cilantro , stems removed • avocado , thinly sliced • bean vermecelli, boiled and softened • leaf lettuce, spit into individual leaves • shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape • pot hot water to dip rice paper • peanut butter • hoisin sauce •

garlic, chopped • shallots, chopped • palm sugar (or brown sugar) • fish sauce • tamarind • rice noodles, soaked in noodles for 1 hour • dried shrimp, medium • tofu, pressed and chopped • shrimp, medium sized • eggs • bean sprouts • garlic chives or scallion stems •

squesed lemon juice • lemon rind • lime rind • flat leaf parsley choped • thyme stem removed • garlic chives corsley choped • white wine • fish sauce • finley grated ginger

walnuts • salt • uncooked boetie pasta • arugula, stems removed • chives, fresh, minced • grape tomatoes • wine vinegar • olive oil, extra-virgin • salt • black pepper • blue cheese, crumbled

onion • oxo cube • salt • large leeks • dill • chive stems • single cream • black pepper • boneless chicken breasts • butter • plain flour • white mushrooms •

Onion Broth • EVOO • large Onion, sliced into even half moons • Garlic Cloves, smashed • Water • Soup • Crimi Mushrooms, trimmed and cut into quarters • small Onion • Garlic Cloves, smashed • Coconut Oil, melted • dried Thyme • small head Cauliflower, cut into flourets •

Yellow chives (stem part) • Eggs • Salt • White pepper • Cooking oil

tbps coconut oil • large garlic clove, finely chopped • red curry paste • coconut milk • fish sauce (or Nish) • palm sugar • chicken breast fillets, sliced thinly • chicken stock • bamboo shoots • water chestnuts • vegetables such as pak choi, mushrooms • Kaffir lime leaves, stem removed and finely sliced •

Lamb • lamb - trimmed fat • t/spn of Salt & Garlic • t/spn of Thyme • t/spn of Parsely • t/spn of Sage • Basting sauce (100ml Merlot, 1/2 pepper + 1 tspn Dijon Mustard) • COLESLOW (Beetroot,Cabbage,Carrots) • - Canned Beetroot • - chopped cabbage and carrots mix • Full Red Apple (thin slices) • - Herb Dressing •

thick sirloin or ribeye steaks • raw king prawns • tendersweet carrots • aubergine (I used japaneese aubergine) • tender stem broccoli • Olive oil for cooking • Sea salt • small avocado • olive oil • lime • red vine vinegar • coriander •

I. Ranch Dressing•••••••••••••••••••• • Olive Oil • Lemon juice • Dijon mustard • Salt • Pepper • midsized spring onion or garlic • lemon zest • Greek yoghurt • chopped parsley • stems of Chives (chopped) • II. Yoghurt mint dressing••••••••••••• •