Sig's Asparagus, Almond and Cheese Bake

Name: Sig's Asparagus, Almond and Cheese Bake
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 small jar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking ); 2 tbsp (heaped) almond flakes; 3 spring onions (scallions ) finely chopped; 6 sprigs fresh chives, chopped; 1 tsp cooking oil; 1/2 tsp (flat, adjust to taste ) aromat (knorr ) or similar seasoning; 4 thin slices of creamy brie or soft goats cheese

Sigrun @sigrun

German, living in England

I just love asparagus and cheese together. Hope you enjoy.

Sigrun @sigrun

German, living in England

I just love asparagus and cheese together. Hope you enjoy.

Saved

Ingredients

30 mins

1 serving

1 smalljar or can white or green asparagus ( 110 gram drained weight ) or use fresh young asparagus peeled and gently simmered for 10-15 and drained well ( make sure to remove any woody stem bits before cooking )
2 tbsp(heaped) almond flakes
3spring onions (scallions ) finely chopped
6sprigs fresh chives, chopped
1 tspcooking oil
1/2 tsp(flat, adjust to taste ) aromat (knorr ) or similar seasoning
4thin slices of creamy brie or soft goats cheese

Saved

Steps

30 mins

1

Drain the asparagus well and place in a oven proof small dish
2

Gently saute the spring onions, chives, add the almond flakes and cook dry until they just start to crisp, do not burn.
3

Add the knorr seasoning and combine well with the almond and onion mixture, sauté for a few more minutes . Place the sliced cheese over the asparagus.
4

Add the almond mixture on top of the asparagus with cheese and sprinkle with extra cheese ( not added to recipe , optional )of choice if so desired
5

Put the dish under a hot grill and bake crisp until golden brown
6

Eat this on its own or as a side to meat or with pasta