Mike's Dragons Breath Salsa

Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front.
Mike's Dragons Breath Salsa
Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front.
Steps
- 1
Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes.
- 2
After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat.
- 3
Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes.
- 4
Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole.
https://cookpad.wasmer.app/us/recipes/345482-mikes-fiesta-guacamole
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