Stink bean

Shrimp • Shrimp paste • Salt • stink Bean • Shallot • Hot Chili • Sugar • Fish sauce • Vegetable oil • Water

setengah kilo udang • sudu cili kisar • papan petai • bawang putih- kisar • labu bawang besar - kisar • air asam jawa/asam • sudu gula • garam/sesedap rasa

prawns • petai (bitter bean) • sambal (Indonesian chili paste) • minced tomato • salt • sugar • sweet sauce • potato • garlic

bitter/stinky bean (halve) • medium size eggplant cut and halve • dried shrimp • dried chilli (depends on you hot,mild or just right) • fresh chilli seeded • Garlic • shallot • Salt and pepper enough • Sugar • Oil for cooking

Ladies finger • Petai • Sambal • salted beans or tau cheoh

Petai • Small prawns • Onions • Sambal belacan • soy sauce • sweet soy sauce • water

dried chili (soaked and blend till it became paste) • Whole onion (blend with the soaked dried chili) • shallots (sliced thinly) • garlic (sliced thinly) • tamarind juice • sugar (depends on the spiciness of your dried chili) • Salt • Stink bean • Prawn (can be substituted with the seafood that you like) • cooking oil

potatoes, washed, peeled, small diced • tempeh/soy bean cake (around 300 gr), small diced • vegetable oil for deep frying potatoes and tempeh • vegetable oil • garlic, thinly sliced • shallots, thinly sliced • green chili peppers, diagonally sliced • red chili peppers, diagonally sliced • red Thai bird eye chili peppers (optional according to taste) • oyster sauce • sweet soy sauce • salt or to taste •

Petai (optional) • Cabbage (cut to small pieces) • Corn kernel • Carrot (cut to small pieces) • Green peas, or long bean • Sambal • Cooked rice • Salt pepper and Seasoning

Ingredients to cook the rice • rice • Coconut milk • Ginger • shallot sliced • coconut milk diluted in milk • water • knots of daun pandan (Pandanus amaryllifolius) • prawn cleaned and deveined • petai (sticky bean) • dry chilli soak and grind to smooth paste • Ginger, garlic •

shrimp, fried • petai (Stink Bean), peeled and split in two • tomatoes, diced • thick coconut milk • brown sugar • galangal, crushed • lime/lemon, boned • Sugar and salt • Oil for frying • GROUND SPICES • small red onions • garlic •

white rice, dry not mushy rice • stink bean/petai, peeled and split in 2 • eggs, make scrambled • liver-gizzard from chicken, cut to taste • shrimp, remove the head and skin • big onion, roughly chopped • green onion/leek, sliced thin • soy sauce • sesame oil • Pepper and salt • Chicken flavoring (optional) • Cooking oil •

tempe, cut in small cubes • huajes (found in Mexican store) ➡ optional (Indonesian : petai cina) • frozen grated coconut (found in Asian store in freezer section) • salt • sugar • small dried anchovy • bay leaves • fresno chilies, seeded and thinly sliced • coconut milk • Banana leaves (optional) • Grind the following into spice paste : • shallots (use 6 if the shallot is small) •

bitter beans / only fresh is need • fresh shrimps • garlic • fish sauce • sugar • birdeyes chili • lime juice • shrimp paste

Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste • cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft • cayenne peppers, only discard the stalks without cutting - leave whole • petai bean/stink bean (if desired), peeled then split in 2 or 4 • bay leaves • lime leaves • lemongrass, use white part and crush • galangal, crushed • brown sugar, shaved • tamarind, dissolved in a little water • coconut milk (from ½ coconut) • salt (to taste) •

Kari Ayam: • ayam kampung,cuci bersih,potong2 • Kentang rebus/steam secukupnya • Jahe parut (unt menghilangkan bau ayam) • Bumbu yg di haluskan: • Bawang merah sedang di haluskan • Bawang putih di haluskan • batang serai • Bumbu di buat pasta: • Kari bubuk secukupnya • Kunyit bubuk secukupnya • Cabe bubuk sesuai selera pedas •

fresh shrimps, peeled and deveined • minced pork

val or bitter beans • large onions sliced lengthwise • large tomatoes chopped finely • Brinjal (optional) • oil • Ginger garlic paste • coriander leaves chopped finely • turmeric powder • red chilli powder • garam masala powder • cuminseeds • Juice of 1 small lemon •

Prawns • Garlic cloves, cloves • shallots • chilies • shrimp paste • Fish sauce • Sugar • Lime juice • Stink Bean/Pakria • Olive oil

shrimp • Red onions • garlic • Bird's eye chilies • Large red chilies • lime • tamarind java • salt • flavoring (I use flavoring totole from mushrooms) • sugar

salted baby squid (baby cumi asin) • shallots (bawang merah) • garlic (bawang putih) • bird eye chillies (cabe rawit) • big red chillies (cabe merah besar) • lemon grass thinly sliced (sere) • kaffir lime leaves thinly sliced (daun jeruk) • belacan (shrimp paste) • Enough salt and sugar for seasoning • Enough powder broth (chicken or mushroom) • oil • petai (stinky bean)

boil rice • sugar • little milk • t4 tsp cardamom powder • Dry fruit chopped nuts • As required Saffon • Dried rose petais for garnish

chicken gizzard (wash and cut into pieces) • lemongrass stalks thinly sliced • finely ground cayenne peppers • garlic, thinly sliced • large red onions, thinly sliced • lime leaves • Petai (stinky bean) according to taste • Enough sweet soy sauce to taste • Enough sugar and salt to taste

nasi putih • pete / petai • telur • Garam • bawang merah • bawang putih • cabai • Minyak goreng

bitter beans. Peeled cut into 2 • eggs • green chilli, cut at an angle • green onion, chopped • shallot, slice • garlic, slice • Oil for frying • Salt • Pepper

shallots, cut roughly • garlics, cut roughly • birdeye chillies orbas desired • bitter beans cut into 2 • eggs • plate of rice • Oil for frying • Salt • Pepper • Chicken

potatoes, peeled and diced • tempeh, cut into cube • keffir lime leaves • anchovies, wash and fry until crispy • lemongrass stalks, crushed • petai (stinky been), peeled and halved • tamarind, add a little water • granulated sugar • Salt and pepper • oil for saute • large red chilies (remove the seeds) • red bird's eye chilies (deepen on your spicy level) •

Petai,green chillies,onions,garlic,dry fish (optional) and salt

rice • coconut milk and 1 cup of water • lemongrass, take the white part, pound and cut in big section • Indonesian bay leaves • galangal/blue ginger (smashed) • Salt and chicken seasoning • breast chicken meat • Stinky beans (petai/pete) skip this if you don’t like • oyster sauce • Salt, pepper, sugar • lime leaves (remove the hard part and slice thinly) • big red chillies •