Signature chinch gulachi amti (Huli)

Name: Signature chinch gulachi amti (Huli)
Total time: 1800 s
Cuisine: American
Ingredients: 1 cup toor dal uncooked; 1 fist size tamarind; 1 fist size jaggery; 1 tsp red chilly powder; 1/2 tsp kala masala(goda masala); 1/2 tsp methi powder; 1 tsp grated ginger; 2 tbsp oil; to taste salt; 1 tsp mustard seeds; 1/4 tsp hing; 8-10 curry leaves; 1 tsp Methi seeds (optional); 2 tbsp coconut; cilantro

Surekha Dongargaonkar @sdsurekha53

Signature chinch gulachi amti (Huli)

Surekha Dongargaonkar @sdsurekha53

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Ingredients

30 mins

1 cuptoor dal uncooked
1fist size tamarind
1fist size jaggery
1 tspred chilly powder
1/2 tspkala masala(goda masala)
1/2 tspmethi powder
1 tspgrated ginger
2 tbspoil
to tastesalt
For tempering
1 tspmustard seeds
1/4 tsphing
8-10curry leaves
1 tspMethi seeds (optional)
Garnishing
2 tbspcoconut
cilantro

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Steps

30 mins

1

Cook toor dal with double the water and a few drops of oil. Add turmeric before cooking.
2

Soak tamarind in hot water and extract the pulp.
3

Heat oil in a pot. Add mustard seeds. After it crackles add hing and curry leaves.
4

Add the tamarind pulp to the pot. When it comes to a boil add jaggery, red chilly powder, kalamasala, methi powder, grated ginger and salt.
5

Bring it to a boil. Make sure the jaggery is completely dissolved.
6

Add cooked dal and water. The consistency of this dal is usually watery so add water as desired.
7

Bring this to a boil.
8

Garnish with cilantro and coconut.
9

This amti (dal) can be enjoyed with rice or roti. Some enjoy it drinking like soup.