egg whites • cream of tar • granulated sugar • and 2 tbsp all purpose flour • granulated sugar • baking powder • salt • egg yolks • canola oil • whole milk • ube halaya (purple yam jam) • ube (purple yam) flavoring (or double the quantity in case you will not be using ube halaya) •
seabass (fillet) • Oil for deep fried • beer or soda water • /- 30g of all purpose flour • Salt and Pepper • lemon wedges • Tar tar sauce • tomatoes • lettuce
sugar • baking powder • cake flour • salt • oil(any oil will do) • eggs( separate the yolk and the whites) • cold water • vanilla extract • cream of tar tar • sugar • dessicated coconut
mayo • a teaspoon of grain mustard • cornichons finely chopped • capers • a teaspoon of cider vinegar • a teaspoon of chopped dill • Salt and pepper to taste
Japanese kewpie mayo or you can use any mayo • capers, drained and chopped • gherkins, drained and chopped • baby shallot, finely chopped • lemon juice • chopped fresh parsley • miso paste • black pepper
For making syrup • sugar • water • saffron • And I have used orange food colour to give more dark colour look • rose water • For making tar halva base • unsalted butter • ground cardamom • rice flour • Almonds and pistachios for garnishing
maida, • khoya, • pisee cheeni, • kaju,badam, kishmish (kaju, badam ko tukdo me Kat lijiye • nariyal ka burada, • tbps pisi ilayachi, • Talne ke liye tail, • Chashni(4cup cheeni, 4cup Pani) 2 tar ki chashni bana lijiye