Khatty aloo

Name: Khatty aloo
Yield: 6/7serving
Cuisine: Pakistani
Ingredients: Half kg aloo; Salt to taste; Half teasp kala namak; 2 tbsp imli pulp; 1 tbsp kuti Lal mirch; 1 tbsp chat masala; Pinch tatri; Half cup oil; Half teasp zeera; 2/3 curry pata leave

Umme Ali @cook_37565399

#ramdanbugetbazar

Umme Ali @cook_37565399

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Ingredients

half hour

6/7serving

Halfkg aloo
Salt to taste
Halfteasp kala namak
2 tbspimli pulp
1 tbspkuti Lal mirch
1 tbspchat masala
Pinchtatri
Halfcup oil
Halfteasp zeera
2/3curry pata leave

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Steps

half hour

1

Aloo ko hard boil kar k thori der fridge mein rakh dain
2

Phir skin peel kar ink cube size cut krly na zyda bra na hi zyda chota
3

Ab karhi mein oil grm kryn Curry patta aur zeera dal dain khusboo any Par salt kala namak imli pulp chat masala tatri sub masala add kar k flame off kar aloo add kar dein
4

Dhyn rhy flame slow hoo
Aur Wodden spoon sa chlna ha aloo tota ga nahi achy se masala mein mix kryn.
5

Serving bowl mein nikl kar papri k sath enjoy kryn Mazzzzzeeedarrrr khatty aloo ready