Chutney walay samoosay

Name: Chutney walay samoosay
Cuisine: Pakistani
Ingredients: 20-25 Samosa Patti(cut into 4piece each); Slurry of flour and water; 2 medium Boil mashed potatoes; 4_5 tbsp Tamarind pulp; 1 pinch Tatri; As you like Food colour; 1/2 tsp Salt; 2, 3 Green chillies; 1/2 tsp Crush red chillies; 1/2-1 cup Warm water; 1/2 tsp Roasted cumin

Sumera Rahman @cook_19058549

#mentorship
#school k din
# chutney walay samoosay
Original uncle wali recipe only change is I use lemon juice instead of tatri and bring up back the bachpan and I just make the the chutni lukewarm enjoy you all from my side

Sumera Rahman @cook_19058549

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Ingredients

For samoosay
20-25Samosa Patti(cut into 4piece each)
Slurry of flour and water
For chutney
2medium Boil mashed potatoes
4_5 tbsp Tamarind pulp
1 pinchTatri
As you like Food colour
1/2 tspSalt
2, 3 Green chillies
1/2 tspCrush red chillies
1/2-1 cupWarm water
1/2 tspRoasted cumin

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Steps

1

Mix flour and water in a small bowl to make a thick paste.
Fold empty samosa Patti into a triangular shape using the sticky flour mixture to glue it shut.
2

Now for chutney. Blend boil mashed potatoes with salt,red chilli, green chillies, Chinese salt,Tatri, imli pulp, cumin powder, food colour and warm water into paste
3

Check consistency of chutney It should not be very thick. Add more water if needed.
Then fry mini samosa into medium hot oil and serves with tangy yummy potato chutney.