Tbsp corn

Canned corn with juice • medium Sweet onion, diced small • (add gradually) All-purpose flour (add more as needed) • Salt • Onion powder • or enough for shallow frying Peanut oil (or vegetable oil) • MSG (optional)

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •

frozen sweet corn - heaped • FINELY chopped red onion • FINELY chopped cilantro • FINELY chopped jalapeños or any big green/red chili (adjust to taste) • Lime juice • Lemon juice • salt to taste • . Chop ingredients as finely as you can • . For a big crowd, double or triple the ingredients

Cumin (for beans) • Miyoko’s shredded pepper jack cheese • Violife mozzarella • Violife pepper jack • –3 tbsp Unsweetened plant milk • Goya pink beans (Rosa), with liquid • Sofrito (for beans) • Garlic powder (for beans) • Onion powder (for beans) • Enchilada sauce • Chicken bouillon (for beans) • Pink Himalayan salt •

Frozen corn on the cob • (divided) Coconut oil • Dried parsley (or fresh, chopped) • Louisa Adobo seasoning (or to taste) • Sazón Tropical seasoning • Mushroom seasoning (Badia) • Louisa sofrito • (optional, to taste) Salt

cob, shucked Roasted corn • chopped cilantro and toasted pumpkin seeds Garnish • to taste Salt • to taste Cumin • to taste Black pepper • to taste Shaoxing cooking wine • to taste Apple cider vinegar • small, chopped Fingerling potatoes • handful, minced Cilantro stalks • , skinned and diced Roasted tomatillo • Olive oil • cups, chopped Roasted green chili •

fresh corn • stems green onion (green part only) • coconut milk • salt • sugar • cornstarch

Your favorite bread (1 slice per serving) • Corn can (about 2–3 tablespoons) • Mayonnaise (1–2 tablespoons, adjust to taste) • Shredded Cheese (optional): as desired • Blackpepper

celery stick • potato 🥔 • creamed corn • frozen corn 🌽 • water • light soy sauce (optional) • cornstarch mixed with 2 tablespoons water • heavy cream • sesame oil • Salt • white pepper to taste

corn beef (any kind) • onion • butter • ground black pepper • medium size potato cubed • loaf bread • cheese • eggs • skyflakes crackers • Oil for frying

Flour, water, salt and corn batter crumbs, eggs, ham, bacon, cheese, etc • water • Flour • a tablespoon • corn • salt

eggs • vegetable oil • milk • honey OR 1/2 cup brown sugar + 2 Tbsp molasses • sour cream • chili powder • Ceyann pepper (optional) • cream style corn (14.75 oz) • chopped jarred jalapeños • Copycat Jiffy Corn Muffin Mix (recipe below) or 2 x 8.5 oz boxes Jiffy Corn Muffin Mix • grated Mexican cheese blend • fine cornmeal •

sugar • lemon juice • corn

Jiffy Corn Mix • Sour Cream • cream-styled corn • drained corn • Red Pepper diced • Jalapeno pepper diced • About 2 Tablespoons of Creole Seasoning • sharp cheddar cheese (optional) • melted butter (8 Tablespoons)

firm, ripe avocados, halved, pitted, and peeled • medium white onion, minced (about 4 tablespoons) • chopped fresh cilantro leaves • medium lime, freshly squeezed (about 2 tablespoons) • Kosher salt and freshly ground black pepper • fresh corn tortillas • vegetable oil • Kosher salt

large can of Corn • Jalapeños • Garlic • Heavy Whipping Cream • Salt and Pepper • Paprika • red pepper flakes • Butter

Butter Powder • heavy cream butter stick • Onion Powder: • Pure Glucose Powder: • Sodium Citrate Powder: • Food Lion No Salt Added French Cut Green Beans • Food Lion Crinkle Cut Carrots • Can Food Lion Corn, No Salt Added, Crisp 'and Sweet, • Food Lion Kidney Beans, Dark Red

white onion, diced • garlic cloves, minced • taco seasoning • oregano • cumin • smoked paprika • crumbled veggie burger • jalapenos, seeded and diced • bell pepper, any color, seeded and diced • cans pinto beans, drained and rinsed • can black beans, drained and rinsed • corn, drained and rinsed •

cans sweet corn • large white potatoes, cut into 1 cm cubes • Italian sausage • onion, chopped small • celery, chopped small • garlic, chopped • heap tbsp AP flour • chicken stock • frozen sweet corn • single cream (half-and-half)

Rice (old) • Mushrooms (sliced) • Medium onion (thin slices) • Carrot (thin matchsticks) • Baby corn (diagonal slices) • Bell pepper (thin strips) • Garlic (finely chopped) • Ginger (finely chopped) • Sichuan pepper (crushed) • Soy sauce • Vegan oyster sauce • Hoisin sauce •

butter • small onions diced • course kosher salt • black pepper corns freshly grounded • white wine..we use moscato or Riesling • all-purpose flour • water chicken base or can broth can be used • heavy cream • mixed veggies drain water out of can • cream of chicken chicken..don't add water • chicken cubed up Chicken boneless thighs • I add MSG for taste or use kosher salt and black pepper corns freshly grounded for your taste •

all-purpose flour • baking soda • salt • large eggs • frozen corn, thawed • scallions finely sliced • fresh parsley chopped • milk • melted butter • freshly ground black pepper • Vegetable oil and 1 tablespoon butter for frying

russet potatoes, peeled and chopped into small pieces • heavy whipping cream (warm) • fresh sea salt, divided • fresh ground pepper • grated parmeasan cheese • unsalted melted butter (divided) • fresh chopped parsley • large egg (beaten) • extra virgin olive oil • minced garlic cloves • lean ground lamb • fresh sea salt •

Cornbread mix • taco seasoning, divided • large egg • cream style corn • unsalted butter, melted • diced green chillies, drained • enchilada sauce, divided • cooked chicken • shredded cheese • Mexican creama (sour cream thinned with milk) • Cilantro for garnish

Cucumber (sliced) • Chicken bouillon • Salt • Garlic powder • Corn • Red bell pepper (diced) • Water or broth • Quinoa (rinsed) • Brown rice • light drizzle Leftover honey mustard sauce • Red wine vinegar • from 1/2 lemon Lemon juice •

thick cut bacon, cut into one inch pieces • large onion, diced • garlic, minced • green bell pepper, diced • celery, diced • each) black eyed peas, drained • white hominy, drained • cubed cooked ham • cayenne pepper • white vinegar • brown rice, uncooked • chicken bone broth •

olive oil • sweet onion, chopped • Trader Joe's Beefless ground beef • S & W Pinquitos, small pink or red beans, or Ranch beans • Trader Joe's Mild Red Enchilada sauce • can tomato sauce • I tbsp chopped garlic • large fresh beefsteak tomato, chopped • cheddar cheese, grated • Trader Joe's bagged butter lettuce • bagTrader Joe's Corn Dippers

lbs/ 1.4 kg boneless chicken thighs • red onion - chopped • Chipotle peppers in Adobe sauce • EACH garlic & onion powder, oregano, paprika, salt, Cumin powder, ground black pepper • neutral tasting oil or olive oil • water • Pinto or Black Bean • lemon - cut into wedges • grated cheese - see pic • thick dollop cream or sour cream - optional. We use mexican cream since it's readily available in all supermarkets around us

Frozen Corn • Yellow Onion, sliced • Zucchini, peeled and diced • Roma Tomatoes, diced • Tbsps. Butter • tsps. Onion Power • tsps. Garlic Power • Salt and Black Pepper, to taste