Thai jasmine rice

bone-in skin-on chicken thighs • cilantro roots or 1/3 cup cilantro stems • garlic • white peppercorns or 1/2 tsp ground white pepper • fish sauce • oyster sauce • sugar • Fried garlic (for garnish) • Nam jim (for garnish/dipping) • Cilantro (for garnish) • Jasmine rice (for serving) • Neutral oil for basting (optional)

large eggs • fish sauce • ramps • vegetable oil or neutral oil for cooking • Jasmine rice for serving

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

homemade chicken stock • boneless skinless chicken thighs, thinly sliced • kosher salt • cans coconut milk • makrut lime leaves, torn • knob of galangal, sliced • lemongrass, cut into 1-2 inch pieces • fresh Thai chilies • fish sauce, plus more to taste • palm sugar or regular sugar • mushrooms (oyster, shimeji, shiitake, whatever mix you'd like!) • Lime juice from 2 limes, plus more to taste •

Double 8 Cattle Fullblood Wagyu Sirloin Tip Steak (sliced thin against the grain) • Grapeseed Oil (divided) • Toasted Sesame Oil (divided) • Corn Starch • Sweet Onion (julienned) • Red Bell Pepper (seeded and julienned) • Garlic Cloves (minced finely) • Thai Basil Leaves • Cilantro Leaves • Soy Sauce • Dark Soy Sauce • Oyster Sauce •

Double 8 Cattle Company Fullblood Wagyu Beef Cheeks (2 cheeks cut into 1 inch cubes) • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Beef Stock • Large Yellow Onion (julienned) • Water (optional/if needed to thin out curry) • Coconut Milk • Large Carrots (peeled and cut into thin strips - 1/4 inch thick) • Large Red Bell Pepper (thin slices) • Fish Sauce (to season, optional ingredient) • Coriander Seeds (roasted) • Cumin Seeds (roasted) •

Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak • Freshly Ground Black Pepper • Thin Soy Sauce • Fish Sauce (to taste) • Palm Sugar (grated) • Dry Chili Flakes • Lime Juice (to taste) • Small Shallots (peeled and sliced thin) • Green Garlic Chives (minced fine) • Cilantro Leaves • Mint Leaves • Sticky Rice or Jasmine Rice (roasted)

Jasmine Rice • Bell Pepper • Green Beans • Shallot • Thumb Ginger • Lime • Cilantro • Curry Powder, add to taste • Coconut Milk • Sweet Thai Chili Sauce • Veggie Stock Concentrate • Peanuts •

cup. Jasmine Rice • cup. Water • cup. Sticky rice • Red Rice • Cup. Water

canola oil • onion large diced • garlic cloves minced • ginger minced • lemon grass minced* • red bell pepper julienned • carrot • BC squash, peeled & diced into 3/4 inch (2 cm) pieces • red Thai curry paste • coconut milk can (400 ml) • coconut cream can (400 ml) • kafir lime leaves (optional) •

Jasmine Lemongrass Rice: • Jasmine rice • Coconut milk • Water • Sesame oil • Fresh lemongrass • Thai Basil Beef: • Carrots, cut into matchsticks • Baby bell peppers, sliced • Green onions, chopped • Fish sauce • Sesame oil •

Lemongrass Rice: • Jasmine rice • Coconut milk • Water • Sesame oil • Fresh lemongrass • Thai Basil Beef: • large carrots, cut into matchsticks • baby bell peppers, sliced • red Chili, sliced • spring onions, chopped • fish sauce •

cubed chicken thigh • canola oil • cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance • fish sauce • Golden Mountain sauce • oyster sauce • lime juice • eggs, beaten and seasoned with salt and pepper • sliced Thai red chiles • minced garlic cloves • minced shallot • chopped white onion •

soy sauce (for steak) • soy sauce (for fried rice) • sesame chili oil • coconut oil • minced garlic • curry powder • chili-garlic paste • chili flakes (heat to taste) • chopped basil leaves • stir fry veggies • chopped Thai chiles • white pepper •

● For The Seafood • LG Presteamed Plump Shrimp [deveined - shelled] • ● For The Sweet & Spicy Sauce [vegetables & herbs fine chopped] • Sweet Thai Chilli Sauce • Garlic Chilli Sauce [+ reserves for service] • Fresh Garlic • Dried Crushed Thai Chillies • Fresh Thai Basil [or 1 tbsp dried] • Fresh Ginger • Lemon Zest • Saffron • LG Jalapeno Peppers [deseeded] •

LG pork sirloin steaks, cubed • steamer clams • LG sweet onion, slivered • med youkon gold potato, cubed • LG radishes, sliced • minced garlic • cans coconut milk • granulated chicken bouillon • red Thai curry paste, or more if you like it very spicy • brown sugar • fish sauce • dried basil •

good quality jasmine rice • pandanas leaves • warm water • coconut milk • palm sugar • sugar • salt

Minced Pork • Cilantro • Garlic • Black Pepper • Salt • Oyster Sauce • Soy Sauce • Vegetable Oil • Jasmine Rice

Low Fat Cooking Spray • onion, chopped • Thai 7 Spice • Thai, Jasmine or Basmati Rice • Light Coconut Milk • Vegetable Stock • Green Beans, trimmed and chopped • 2 x 100g Skinless Salmon Fillets • To serve, a handful of coriander leaves

cooked jasmine rice • prawns • water or stock • soy sauce • salt • black pepper • spring onion,chopped • crispy garlic

cooked jasmine rice • black pepper • sugar • garlic / finely chopped • salt • spring onion,one chopped ,one use as side when serv • eggs ,one fried,one to scramble in fried rice • chopped red,yellow bell pepper ,carrot,just for color the dish,not much • vegetable oil to fried • sesame oil

chicken breasts (minced) • Thai holy basil (or regular basil) • red thai chillies • Shallots • garlic • Jasmine rice for two • eggs • table spoons of soya sauce • fish sauce • oyster sauce

onion sliced • carrot sliced • red bell pepper cut into stripes • asian stir fry vegetables • can of coconut milk • ur favourite thai green curry paste • oil • jasmine rice • cold water

raw sticky rice,or jasmine rice • kaffir lime leaves • lemongrass stalk ,sliced • sliced of galangal • salt

pig cheeks • stalks lemon grass • bulb garlic • star anise • sake • light chicken stock • korean chile flake • salt • water • pineapple juice • OJ • mea poy •