Thai Rice soup with Prawns / Khao Tom Koong

Name: Thai Rice soup with Prawns / Khao Tom Koong
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup cooked jasmine rice; 8 prawns; 1 1/2 cup water or stock; 1/2 tbsp soy sauce; 1/4 tsp salt; 1/2 tsp black pepper; 1 bunch spring onion,chopped; 1/2 tbsp crispy garlic

Kanya @cook_3472718

Chiang Mai, Thailand

Lite late night supper or breakfast thai ways :)

Kanya @cook_3472718

Chiang Mai, Thailand

Lite late night supper or breakfast thai ways :)

Saved

Ingredients

25 mins

1 serving

1/2 cupcooked jasmine rice
8prawns
1 1/2 cupwater or stock
1/2 tbspsoy sauce
1/4 tspsalt
1/2 tspblack pepper
1 bunchspring onion,chopped
1/2 tbspcrispy garlic

Saved

Steps

25 mins

1

Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
2

Open lid,seasoning
3

Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
4

Enjoy as late night supper or as breakfast like Thai ways :)

Saved

Cooksnaps

Saved

Kanya @cook_3472718

on August 27, 2014 15:55

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)

Keywords

Soup Rice Welsh Onion Shrimp Pepper Soy Garlic

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Thai Rice soup with Prawns / Khao Tom Koong

Thai Rice soup with Prawns / Khao Tom Koong

Ingredients

Steps

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