Thai chicken green curry

Name: Thai chicken green curry
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 tbsp oil; 5 large chicken breasts sliced thinly; 1 large carrot sliced into strips; 1 onion, chopped; 4 tbsp ur favourite green curry paste; 14 oz can of coconut milk; 1 pints jasmine rice; 1 pints cold water

mandy @mandyoh20

Love love curries

mandy @mandyoh20

Love love curries

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Ingredients

20 mins

5 servings

2 tbspoil
5 largechicken breasts sliced thinly
1 largecarrot sliced into strips
1onion, chopped
4 tbspur favourite green curry paste
14 ozcan of coconut milk
1 pintsjasmine rice
1 pintscold water

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Steps

20 mins

1

Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
2

Add carrots and onions and stir fry for 5 minutes
3

Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
4

Serve with some steamed Jasmine rice and enjoy
5

To cook Jasmine place in a rice cooker add water and let it do it's thing