Thin carrots

zucchini peeled and sliced like the size of your pinky • carrots peeled and sliced the same way • fresh mushrooms • purple onion sliced thin • jalapeño diced (remove seeds may be less spicy) • butter • olive oil • Salt, pepper, garlic powder to taste • Worcestershire sauce • Tony Chachere’s seasoning • smoked paprika

Persian rice • Carrots (thin sticks) • Orange peel (thinly sliced) • Barberries • Butter or oil • Saffron (dissolved in hot water) • Cinnamon • to taste Salt • Chicken thighs or breasts • Onion (finely chopped) • Tomato paste • Turmeric •

zucchini- sliced thin • onion- sliced thin • carrots- sliced thin • stocks green onion- sliced thin • all-purpose flour • large egg • onion powder • salt • paprika • pepper • water (as needed)

olive oil • lg shallot, sliced thin crossways • lg crimini mushrooms, sliced • waffle cut carrots • lg cloves garlic, coarse chopped • seafood stock • galangal root, about the size of a tennis ball. Wash slice into 4 pieces • coconut amino • fish sauce • seasoned rice vinegar • brown sugar • ground ginger •

Cooking oil • Teriyaki sauce (I forgot how much, just add until it tastes right at the very end!) • (boiled for 8 minutes, drained) Instant ramen noodles • Sesame oil • (for sauce) Water • heavy pinch Garlic powder • Honey • Sherry cooking wine • (plus extra to taste at the end) Soy sauce • Oyster sauce • Panda Express Sweet Chili Sauce • Kikkoman Stir Fry Sauce •

Cooked short-grain rice • Sesame oil • Salt • Zucchini (sliced into strips) • shredded carrot • (about 1/4 lb, sliced into thin strips) Green pepper • Egg • Avocado sliced • Vegetable oil • Roasted seaweed sheets

Rice (old) • Mushrooms (sliced) • Medium onion (thin slices) • Carrot (thin matchsticks) • Baby corn (diagonal slices) • Bell pepper (thin strips) • Garlic (finely chopped) • Ginger (finely chopped) • Sichuan pepper (crushed) • Soy sauce • Vegan oyster sauce • Hoisin sauce •

eggs, boiled • oil • cucumber slices, thick • carrot, thin rounds • mayonnaise • mustard • cilantro, chopped • To taste, salt • mint sprigs • To taste, pepper powder

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

Thin sliced steak • Garlic (minced) • Paprika • Olive oil • Salt • Black pepper • Dried oregano • Rice (uncooked) • Squash flower • spears Asparagus • Carrot (julienned) • Water •

pork butt/shoulder (sliced thin) • lemongrass stalk (minced) • shallot (minced) • garlic (minced) • Thai chili (minced) • Sugar • oyster sauce • cholimex chili sauce • shrimp salt (muối tôm) • MSG • ground black pepper • five spice powder •

carrots, sliced thin 1/8 th inch (3 mm) • I cup of vegetable or chicken bouillion • butter • honey (or sugar) • salt • Sprinkle of parsley garnish

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

Dessert: • overripe Santa Rosa plums • whipped cream • Appetizer: • Small ripe honeydew melon, 4x 1” slices, 16 x 1” strips, peels removed • thin slices of spiced dried biltong • Cold Gazpacho Soup: • heirloom tomatoes, one pound plus each • cucumber • meyer lemon • fresh basil leaves • peeled garlic cloves •

bone-in skin-on chicken thighs • olive oil, divided • packet Hidden Valley Ranch Restaurant Style Dressing • garlic clove, minced • 12 to 16 ounce package of mixed vegetables (I used a medley that included baby carrots, broccoli, and cauliflower. This recipe may be adapted to vegetables your family prefers.) • onion, cut in half from stem to root, peeled and trimmed, then cut into thin strips from cell to root • Note: I had a leftover half of a green pepper that I also sliced into the mix

Salt • (to thin) Water • Garlic (minced) • Ginger (grated) • Lime juice • Honey • Rice vinegar • Soy sauce • Peanut butter • (cooked) White rice • Sesame seeds • Crispy wonton strips •

firm tofu (14 oz / 400g), pressed to remove excess water • cabbage, finely shredded • carrots, julienned (cut into thin matchsticks) • green beans, finely chopped • shiitake or button mushrooms, finely chopped • small onion, finely chopped • garlic, minced • soy sauce (or tamari for gluten-free) • sesame oil (optional for extra flavor) • vegan oyster sauce (optional) • Salt and pepper, to taste • cornstarch (optional, for binding) •

Grapes • Strawberries • Blueberries • Mandarin oranges • Green olives with stuffed cheese • Hard boiled egg with everything bagel seasoning • Grape tomatoes • Baby carrots • Sliced celery • cucumbers • String cheese • Mediterranean feta cheese crumble •

dry pho noodles (package should say flat thin rice noodles) • oyster sauce • chicken bouillon • ground black pepper • fish sauce • Bok choy • sliced onions • tomato • shiitake mushrooms • broccoli and carrots • garlic cloves minced • Green onion/cilantro •

large fresh farm eggs • Mirin • thin soy sauce • dashi bonito fish flakes dissolved in Tbs cold water • fresh mild peppermint or parsley leaves, slivered • slivered cooked onion and chopped celery, carrot, and diced cooked beef liver, ginger and garlic • Sprinkle of Sabatino black truffle shaving zest (amazon)

olive oil • onion, chopped (~ 2 cups) • large carrots, sliced (~1 cup) • tomato paste • garlic, minced • chili powder • cumin • turmeric • garam masala • salt • red lentils • low-sodium chicken broth (or vegetable broth for a vegan version) •

medium carrots rough chop • white onion thin sliced • thin sliced pieces of fresh ginger • salt • black pepper • red ground pepper • garlic powder • oil • heavy cream • vegetable stock

Chow mein or thin spaghetti noodkes • boneless chicken breast shredded • thinly sliced celery • thinly sliced cabbage • matchstick cut carrots • chopped green onions • vegetable oil • minced ginger • garlic cloves minced • low sodium soy sauce • oyster sauce • rice vinegar •

pork belly sliced into small pieces • firm tofu deep fried • Knorr Pork Cube • cabbage shredded • singkamas or potato sliced into strips • Baguio beans sliced into thin pieces • carrot julienne • parsley chopped • onion sliced • garlic crushed • Patis and ground black pepper to taste • cooking oil •

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass • harissa to rub on the skin • For the stuffing: • All chicken organs: Gizzard, liver, heart • thin shaved parma ham slices • Thin cheddar cheese slices • Sweet pepper, scrubbed, slivered • thin fresh green asparagus, whole • Carrot, slivered • mild red Onion, slivered • Beansprouts • Chicken trimmings for stirfry flavor •

Simmer the lentils in fresh coconut milk: • finely shredded dry coconut, to make 4 cups fresh coconut milk • boiling water cooled down to 203F degrees to pour over shredded coconut • dry red lentils • white onion, diced • garlic, minced • Thumbnail of fresh ginger, chopped • coriander • sesame oil • Make the curtido cole slaw: • boiling water • Green, white, red or Nappa Cabbage, shredded •

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

lamb liver, cut in bite size pieces • Sesame oil • Medium heat fresh green poblano pepper, slivered • Red sweet pepper, slivered • thumbnail fresh Ginger, slivered • small carrot, cut in thin discs • Elephant Garlic, peeled, pressed • red Onion, slivered • napa cabbage leaf, shredded • tomato, diced • Marinade: • Soy sauce •

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •