Flank steak, or tri tip, 1” to 1 1/2” thick, about a pound • brown sugar, Tsp flaked sea salt on the side • full Chimney of mesquite charcoal • hardwood wood pellets
Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak • Fresno Chiles (cut in half, stemmed, and seeded) • Large Red Bell Pepper (stemmed, seeded, and cut into quarters) • Grapeseed Oil (divided) • Kosher Salt • Black Pepper • Large Sweet Onion (large diced) • Lime Juice • Red Wine Vinegar • Garlic Cloves (minced) • Tomato Paste • Red Pepper Flakes •
Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak • Corn or Flour Tortillas (warmed) • Gochujang (Korean Red Chili Paste) • Rice Wine Vinegar • Sugar • Grapeseed Oil • Garlic Cloves (smashed) • Kosher Salt • Large Red Onion (julienned) • White Vinegar • Water • Sugar •
for the broth • medium yellow onions (about 450g) • piece ginger (about 110g) • beef bones (marrow and knuckle bones) • whole star anise • whole cloves • cinnamon stick • beef chuck, rump, brisket or cross rib roast (cut into chunks) • salt • fish sauce • yellow rock sugar • for the •