Beef Braciole

Name: Beef Braciole
Total time: 3600 s
Yield: 4-6 people
Cuisine: American
Ingredients: 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces); 1 jar your favorite tomato sauce; 1 lb. whatever shape pasta you prefer; 6 slices mozzarella cheese; 6 toothpicks; For the filling:; 4 hard boiled eggs, finely chopped. Food processor works nicely for this; 1/2 cup Italian style breadcrumbs; 1/2 cup grated Parmesan cheese; 4 cloves garlic, finely chopped; 1 TBS. oregano; 1 TBS. parsley; 1 raw egg (to hold filling together)

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Braciole is an Italian stuffed beef dish. One of my favorites! It's crazy good! Recipe is from my mother and grandmother.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Braciole is an Italian stuffed beef dish. One of my favorites! It's crazy good! Recipe is from my mother and grandmother.

Saved

Ingredients

1 hour

4-6 people

2lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
1 jaryour favorite tomato sauce
1 lb.whatever shape pasta you prefer
6 slicesmozzarella cheese
6toothpicks
For the filling:
4hard boiled eggs, finely chopped. Food processor works nicely for this
1/2 cupItalian style breadcrumbs
1/2 cupgrated Parmesan cheese
4 clovesgarlic, finely chopped
1 TBS.oregano
1 TBS.parsley
1raw egg (to hold filling together)

Saved

Steps

1 hour

1

First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
2

Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
3

Roll up the steak longways and secure with a toothpick.
4

Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
5

Cover with aluminium foil and bake in a 350 degree oven for about 35-40 minutes.
6

Prepare pasta according to package directions.
7

Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
8

Buon appetito! 🇮🇹