FOR ALOO TIKKI: • boiled potato, peeled & mashed • red chilli powder • turmeric powder • corn flour • garam masala • pani puru chaat powder • oil, for roasting • salt • ginger-garlic paste • FOR CHAAT per serving: • yogurt •
millet flour / bajra flour • ghee for roasting • salt • red chilli powder • For Baingan ka bartha • big black brinjals • Finely chopped onions • Tomatoes • Green chillies • fresh coriander leaves • As per taste salt • oil for cooking •
big onion • tomato • garlic cloves • green chili • long piece of ginger • Few almond and cashews optional • cumin seeds • red chilli powder • salt • tablespoon black pepper powder • curry powder • curry leaves •
Potatoes • Big black Brinjal (for bharrta) • cauliflower • cabbage • bottle gourd • Carrots • Onions • Tomatoes puree • Green chili • red chili powder • salt • turmeric powder •
For the stock: • lamb trotters • black cardamoms • cloves • bay leaves • long cinnamon sticks • black pepper • ghee • as per taste Salt • For Gadda: • onions, finely chopped/grated • ginger garlic paste •