Varagu Idli/ Proso Millet Idli
I have used varagu millet for the idli. You can try the same recipe with any other available millet as well
Varagu Idli/ Proso Millet Idli
I have used varagu millet for the idli. You can try the same recipe with any other available millet as well
Cooking Instructions
- 1
Wash the Varagu/Proso millet and head dal nicely and soak it for 4 hours after adding fenugreek seeds.
- 2
Grind the batter in the wet grinder or mixer with little water.
- 3
Add salt in the batter and mix nicely with the hands
- 4
Let it sit aside for fermentation for 3-4 hours.
- 5
In the Idli Cooker, heat water for a few minutes then apply a little bit of ghee in the idli plates and pour the batter into the plates.
- 6
Cook the idli in the idli cooker for 15 minutes
- 7
Remove it from the idli plate and serve it hot with any of your favorite gravy or chutney.
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