Vegan cheese

flour, baking soda, baking powder, garlic powder, onion powder, salt, COLD non-dairy butter, non-dairy cheese, chopped parsley, COLD non-dairy milk

winter carrots cut in 1/4” sticks, 4” long, cashew cheese, harissa lemon pepper sauce, garlic confit olive oil, Fresh mint leaves for topping

frozen broccoli, 340calories, vegan mozzarella,made of coconut oil, 280 calories, onions, 88 calories, salt to taste, eggs, 288 calories, oil

Extra bay leaf, (squeezed) Lime, White onion (diced), Fresh cilantro (chopped), Vegan mozzarella cheese (shredded), Corn tortillas, Sazon, Badia Complete Seasoning, Mushroom seasoning (optional), Garlic powder, (from above) Consomé, Olive oil

Sofrito, Parsley for garnish (OPTIONAL), TSBP OF SALT & PEPPER, non - dairy milk, Vegan cheese (Violife), TSBP of Sazón, TSBP of Umami Seasoning, TSBP of Slap Ya Mama Seasoning, Fresh Cilantro, Cooked Lentils (1/2 Bag or 1 Bag if You’re doing it for a larger group), TSBP of Cumin, TSBP Of Garlic Powder

TVP (Textured vegetable protein - no need to pre soak) or 1 pack of vegan mince (450g), Green lentil pasta, Basic Bolognese (jar), Silken tofu, Nutritional yeast, Additional herbs and spices (e.g. salt, garlic, onion granules, smoked paprika, Italian herbs and chilli, vegan cheese - I use cathedral city extra mature, Water. Almost all of the Bolognese jar if using TVP. Half to three quarters of a jar if using vegan mince - adjust as needed depending on your ingredients

gnocchi (homemade or store-bought) (500 grams), tomato purée (about 100 grams), mozzarella cheese (can use vegan mozzarella), garlic clove, Chopped parsley, to taste, Extra virgin olive oil, to taste, Grated Parmesan cheese, to taste

pasta (mezze maniche or rigatoni), Romanesco broccoli, onion, garlic, Vegan cheese, to taste, Pine nuts or nuts (breadcrumbs for extra crunch), to taste, Olive oil, to taste, flour (about 70 grams), olive oil (about 60 ml), oat or soy milk (unsweetened) (about 500 ml), salt, Nutmeg, to taste

chicken breast, sliced horizontally, butterflied and pounded into two thin halves, parma or other ham, crumbled blue cheese, vegan or dairy, parmesan cheese, fresh asparagus stalks, breadcrumbs, olive oil, flaked seasalt, ground pepper, nutmeg

curcuma pickled cucumbers, pickled beetroot, vegan cheese made of coconut, vegan sour cream made of coconut, raw zucchini

eggs, dried and fresh herbs and spices of your choice like oregano, basil, cilantro, cumin, dill, parsley, salt and black pepper to taste, store bought Ajvar (grilled vegetable cream), black olives, little vegetable oil, cauliflower, little zucchini or any leftover veggies like carrots, etc, marinated tofu (i used curry marinade type), vegan "cheese" or vegan "sour cream" for additional topping

regular tofu, grated dried Shiitake (Shiitake powder), Extra virgin olive oil, dried basil, lemon juice, garlic, finely chopped, salt, little white pepper

Med Onion chopped, Garlic chopped, Veggie Stock, Miso white, Veggie Stock, Nutritional Yeast, Turmeric, Pepper, Sweet Paprika, Cumin, Chilli Powder, med cooked potatoes

raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems), coconut milk, nutritional yeast, salt, onion powder, cornstarch, lemon juice, roasted red peppers (or pimentos or a fresh red pepper)

raw cashews (soaked overnight), nutritional yeast, water, juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste), red pepper flakes, salt or more to taste, garlic powder, Vitamix or other high powered blender is the best

macaroni, pasta sauce

Portobello Mushrooms, Olive Oil, Baby Spinach, Cherry Tomatoes or 1/2 Medium Tomato, Onion, Small Garlic Clove, Fresh Parsley, Dried Itialian Herb Mix, Sweet Paprika, Salt, Ground Black Pepper, Dried Chilli Flakes

portobello mushrooms, tomato paste, ketchup, little oregano, salt, pepper, sweet paprika, garlic powder, Vegan cheese or your favorite cheese, for topping

Large flower Tortillas, refried beans, chopped tomatoes, chopped red onion, diced green chilies, grated cheddar cheese (optional or can be substituted for Vegan cheese), Dorito cheese chips (or substitute for tostada), Jalapeño cilantro sauce (see attached recipe), guacamole (homemade or store bought is fine), ground beef (optional if making Vegan or Vegetarian), cumin, paprika

Unsalted Tortilla chips, Gardein plant based ground beef, of white onion chopped up, Old El Paso Taco Seasoning, sliced black olives, refried beans, can La Victoria diced green chiles, medium hot salsa, Daiya vegan cheese of your choice

small cooked Jewel yam, small zucchini cut half mooned, cubbed firm tofu, Best Not vegan Cheese sauce recipe in bio, trader joes 12 seasoning, Pink Himalayan Salt to taste, soy sauce, evoo

pasta (homemade https://biancazapatka.com/en/homemade-vegan-pasta/ or store bought), Bread crumbs, Tomato paste, Plant based cheese, Zuccinis, Olive oil, Plant based ground, medium cremini mushrooms, medium tomatoes or 2 cans whole tomatoes, Quarter cup of olive oil, minced or finely sliced garlic, Salt to taste

sliced white mushrooms, Violife “Just Like Feta” -100% Vegan Cheese

Beyond Meat Burgers, Salt & pepper to taste, Vegan Cheese of your choosing, green plantains, ketchup, mayo, Few drops of lemon juice, Sliced tomato, Baby spinach, Lawrys Seasoning salt

water, or 1 packet spaghetti pasta, vegan butter (try brand Becal), olive oil, garlic sliced, black pepper, red chilli flakes, fresh Italian parsley, finely minced, Salt to taste, Red chilli flakes to taste, Black pepper to taste, vegan cheese, try brand violife

tortilla, avocado sliced, turkey, small wedges of tomato, red bell pepper chopped, chopped purple cabbage, chopped kale, sour cream or vegan spread substitute, Green onion for garnish, shredded cheese or vegan cheese alternative

English Muffins (Thomas’s English Muffins preferred), Blue Harbor Tuna (no salt added), hard boiled egg (optional), chives or green onion chopped, Veganaise (or regular Mayo), onion powder, garlic powder, tomato (1 slice per half muffin), shredded cheese or vegan cheese substitute, Salt and Pepper

whole wheat ziti, Cashews unsalted and raw soaked overnight, Lemon Juice, Garlic cloves, Salt for ricotta, Pepper, Good quality tomato basil sauce no added sugar or make your own!, Daiyab mozzarell shreds or any other vegan mozzarella you enjoy, nutritional yeast

Salt & crushed black pepper, olive oil, walnuts (minced), cashews (minced), garlic cloves, brown or red onion, dried thyme, fresh flat-leaf parsley (chopped finely), mixed vegan meat (soy free), dried mushrooms (soaked, strained & chopped), fresh mushrooms (chopped finely), vegan cheese