"Zucchini and Pickles" vegan salad
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
This one is just so yummy, and so low in calories, I lost 8kg in 1 month with similar self invented creations.
"Zucchini and Pickles" vegan salad
This one is just so yummy, and so low in calories, I lost 8kg in 1 month with similar self invented creations.
Cooking Instructions
- 1
Grate the zucchini on a cheese grated
- 2
Start making the layers, first the zucchini
- 3
Cucumber pickle
- 4
Beetroot pickle
- 5
Vegan cheese and sour cream
- 6
More zucchini
- 7
More pickles
- 8
Even more pickles, 3 boxes like this will be my one days food plus vegan banana based ananas coconut fruit smoothies
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Read more Similar Recipes
-
Pickle Salad Pickle Salad
The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!!
-
Dill pickle salad Dill pickle salad
Recipe I found on Social media. And it’s a huge hit with almost everyone 😂
-
Pickle Potato Salad Pickle Potato Salad
I always seem to be cooking potatoes in their skins these days, as I find it easier to peel them when they're warm, and they keep more of their goodness and flavour. That's what I've done in this recipe, too, although if I were using small 'new' potatoes, I'd keep the skins on.
-
Dill Pickle Pasta Salad Dill Pickle Pasta Salad
Who doesn’t love dill?? I do and so does everyone who eats this dish, even the one’s who say they’re not big dill fans. It’s tasty, savory, and refreshing and also very easy. The most time will be boiling the pasta and then waiting for a little bit while the flavors meld in the refrigerator. #mycookbook
-
Dill Pickle Pasta Salad Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is a traditional pasta salad with the addition of dill, lots of cheese cucumbers, and dill pickles tossed in a creamy mayo/mustard base. This creamy summer pasta salad is served cold as a side dish for potlucks, and summer parties. Talk about delicious!
-
Five pickle potato salad Five pickle potato salad
This is for cool people. Who doesn't need another salad recipe? Do it. You know it makes you curious. There are FIVE (count em) FIVE varieties of pickle in it. Try the five pickles. Do it. You know you want to.
-
Smoked tofu,zucchini and pickled cucumber vegan salad Smoked tofu,zucchini and pickled cucumber vegan salad
this is do damn delicious
-
-
Simple Zucchini Salad Simple Zucchini Salad
I love zucchini, and among all the recipes I've come up with, this is my favorite.It's a simple, but delicious dish that brings out the best qualities of the zucchini.Serving the zucchini in full length looks nice and festive.Eat the zucchini in full length! And with the skin on!Enjoy the simple taste of zucchini.When you need a festive dish, this will help dress up the table when having guests.Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin
-
Zucchini and quinoa salad Zucchini and quinoa salad
Raw zucchini and quinoa salad.Inspired by zoodles (but it does not require spiralizer).➤ Video: https://youtu.be/pIbJy20e4Oc➤ Properties/keywords:- Health: gluten-free (#glutenfree), lactose-free, dairy-free, salt-free, no added sugar, soy-free, low in calories, protein high (healthy and balanced diet).- Difficulty/time: easy, quick and cheap recipe (15 minutes) Family-friendly recipe, to cook with kids, and for students.- Style: healthy recipe, vegetarian, plant-based (including meat-free, and #vegan), bio, homemade- Cooking tools: raw, no-cook- Meal time: lunch (light meal), dinner (main/warm meal)- Dish type: main dish, side dish, salad- Main ingredient(s): vegetables, legumes
-
Kale and zucchini salad Kale and zucchini salad
If you are growing garden like I do you will find all of these in your spring garden. So enjoy often :)
-
Minty Zucchini Salad Minty Zucchini Salad
Looking for done good healthy things I ran across somewhere, wrote it down, and it is good. Years later I thought I would share.
More Recipes
https://cookpad.wasmer.app/us/recipes/17276344
Comments (2)