unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24 • icing sugar / powdered sugar • gold foil wrapped Stork margarine block, softened (dairy & soy-free) • orange food colouring gel • green food colouring gel • black food colouring gel • vanilla extract or flavouring of choice