Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
A seasonal fall treat that's very nutritional!
#mycookbook #onerecipeonetree #muffins #cupcakes #dessert #zucchini #butterscotch
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
A seasonal fall treat that's very nutritional!
#mycookbook #onerecipeonetree #muffins #cupcakes #dessert #zucchini #butterscotch
Cooking Instructions
- 1
Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- 2
Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- 3
Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- 4
While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- 5
Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
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