Vinegared

rice vineger • sugar • salt

Chicken breast • Sake • Water • Miso • Honey • Vinegar • Cucumber, tomato, Japanese mustard

Daikon radish • Carrot • Salt • ○Rice vinegar • ○Sugar • ○Fish sauce • ○Chili (Chili pepper)

Kiriboshi daikon • Kombu • ＊Soy sauce • ＊Sugar • ＊Sake • ＊Vinegar • *Red chili peppers (optional)

Vinegared mackerel • Daikon radish • Green onion or scallion • Lemon • Soy sauce • Ichimi spice

Chicken meat (whatever you like) • one Onion • cloves Garlic • Chili peppers (as desired) • ★Sugar • or (to taste) ★Vinegar • ★Soy sauce • ★Ketchup

Boiled firefly squids • leaves Shiso • White miso • Vinegar • Sugar • Spicy mustard

Rice (cooked with kombu and two tablespoons of sake) • Vinegar • Sugar • Salt • Dried shiitake mushrooms • Dashi stock • The soaking liquid from the dried shiitake mushrooms • Sugar • Soy sauce • Lotus root (thin) • Water (A) • Vinegar (A) •

Cooked rice (for the emperor dolls) • Cooked rice (for the other hand-rolled sushi) • Sushi rice flavoring • Black sesame seeds • Sakura Denbu (mashed and seasoned pink fish) • Nori (dried seaweed sheet) • Cucumber (sliced) • Thin omelet • Smoked salmon • Sliced cheese • fresh tuna, shrimp, vinegared mackerel, etc. Your favorite temari sushi additions

☆Carrot • ☆Bamboo shoot • ☆Lotus root • ☆Burdock root • ☆Shiitake mushrooms • sheets ☆Aburaage • Soy sauce • Mirin • Sugar • Japanese dashi stock (or water plus dashi granules) • Vinegared Sushi Rice (or just steamed rice)

sushi rice (vinegared rice) • Tuna • cucumber • mayonnaise • salt and pepper

Butter • Mushrooms • Salt • Black Cracked Pepper • Balsamic vinegar

zucchini • jullian of cucumber • cream cheese • preserved shallots

cucumber ×2 • seaweed • shirasu • vinegar • sugar • soy sauce

rectangle fried tofu, aburaage • dashi stock • sugar • soysauce • vinegared rice • roasted sesame seeds