★ Tuna hand-rolled sushi (ツナ手巻き寿司）★
Hand-rolled sushi（手巻き寿司 Temaki sushi） is a type of sushi that is often made at home in Japan. Seaweed, sushi rice, and various types of sashimi are prepared, and each person puts vinegared rice and their favorite ingredients on the seaweed and eats it by rolling it up. Tuna hand-rolled sushi can also be purchased at convenience stores. #GlobalApron
★ Tuna hand-rolled sushi (ツナ手巻き寿司）★
Hand-rolled sushi（手巻き寿司 Temaki sushi） is a type of sushi that is often made at home in Japan. Seaweed, sushi rice, and various types of sashimi are prepared, and each person puts vinegared rice and their favorite ingredients on the seaweed and eats it by rolling it up. Tuna hand-rolled sushi can also be purchased at convenience stores. #GlobalApron
Open in Cookpad AppSteps
- 1
Drain the water from the canned tuna, add mayonnaise, salt and pepper and mix well. It tastes better with a little extra salt.
- 2
Divide the seaweed into 4 equal parts.
- 3
Prepare four thin cucumber sticks, each about 7cm long.
- 4
Place sushi rice, tuna, and cucumber on the nori seaweed and roll it up like a bouquet.
- 5
When eating, add soy sauce or wasabi to taste.
By the way, sushi rice can be made by mixing 3 tablespoons of rice vinegar, 1/2 teaspoon of salt, and 1 1/2 tablespoons of sugar well with 500g of warm rice and letting it cool. I like sushi rice, so I make a lot of it and freeze it in small portions.
Cooksnaps
Similar Recipes
More Recipes
-
Plastic Chutney (Bengali Raw Papaya Chutney)
-
-
-
-
-
-
Healthy Oats Beetroot Mini Chilla
-
-
-
-
-
-
Beetroot blueberry smoothie- recipe to boost and detox our body
-
-
Upside down caramelised banana cake
-
Delicious yummy tasty Sattu powder Burfi
-
-
Healthy Sattu Bites (no fire recipe)
-
Aromatic Muradabadi Yakhni Pulao
-
-
Antioxidants Rich Red Cabbage Paratha
-
Comments