Vietnamese Salad with Vinegared Carrots and Daikon

Name: Vietnamese Salad with Vinegared Carrots and Daikon
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Daikon radish; 150 grams Carrot; 1 dash Salt; 3 tbsp ○Rice vinegar; 2 tbsp ○Sugar; 1 tbsp ○Fish sauce; 3 ○Chili (Chili pepper)

cookpad.japan @cookpad_jp

This sweet vinegary filling was in a sandwich that I had in Vietnam!!
I was quite surprised but it actually went really well with the baguette...

If you don't like spicy foods, you can omit the chili. Recipe by Nooko

This sweet vinegary filling was in a sandwich that I had in Vietnam!!
I was quite surprised but it actually went really well with the baguette...

If you don't like spicy foods, you can omit the chili. Recipe by Nooko

cookpad.japan @cookpad_jp

This sweet vinegary filling was in a sandwich that I had in Vietnam!!
I was quite surprised but it actually went really well with the baguette...

If you don't like spicy foods, you can omit the chili. Recipe by Nooko

This sweet vinegary filling was in a sandwich that I had in Vietnam!!
I was quite surprised but it actually went really well with the baguette...

If you don't like spicy foods, you can omit the chili. Recipe by Nooko

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Ingredients

4 servings

150 gramsDaikon radish
150 gramsCarrot
1 dashSalt
3 tbsp○Rice vinegar
2 tbsp○Sugar
1 tbsp○Fish sauce
3○Chili (Chili pepper)

Saved

Steps

1

Finely slice the daikon and carrot into 5 cm pieces. It's easy if you use a grater.
2

Combine the daikon and carrot. Sprinkle with salt and rub in well. Leave for 10 minutes until they have softened.
3

Once softened, squeeze out the water well.
4

Combine the ○ ingredients well and add to the vegetables. Place into the refrigerator for 15 minutes to allow the flavors to blend.