White Bread

Name: White Bread
Total time: 7200 s
Yield: Loaf(7)Hops(12)
Cuisine: American
Ingredients: 3 cups Flour; 1 tsp brown sugar; 1/2 oz Cooken; 1/2 oz Butter; 1/2 tsp Salt; 1 tsp Yeast; 1/2 Cup Warm Water; 1 Mixing bowl; Teaspoon (tsp); Sifter; Stainless steel spatula; Greased Loaf Pan; Oven mittens; Pastry brush

Shivanni Mohammed @cook_27837298

Loaf and hops. Soft, fluffy delicious homemade bread.

Shivanni Mohammed @cook_27837298

Loaf and hops. Soft, fluffy delicious homemade bread.

Saved

Ingredients

2 hours

Loaf(7)Hops(12)

3 cupsFlour
1 tspbrown sugar
1/2 ozCooken
1/2 ozButter
1/2 tspSalt
1 tspYeast
1/2 CupWarm Water
Tools/ Utensils
1Mixing bowl
Teaspoon(tsp)
Sifter
Stainless steel spatula
Greased Loaf Pan
Oven mittens
Pastry brush

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Steps

2 hours

1

Weigh and measure dry ingredients.
2

Rub cooken and butter into flour mixture feels like breadcrumbs.
3

Pour dry ingredients into mixing bowl. Add warm water gradually. Put mixing machine on speed number 2 ONLY.
4

Allow machine to knead and add water when necessary to create a soft dough. Make sure dough isn't sticky.
5

Once dough is ready and not sticky remove from bowl place onto lightly floured counter. Roll out dough to desired shape.
6

Place into pan allow to rise, cover with damp cloth and allow to rest for 30 mins.
7

Once loaf/hops is double in size, preheat oven at 400 degrees celsius for 5 - 7 mins.
8

Using oven mittens put loaf/hops into oven and allow to bake for 30-40 mins. Until golden brown.
9

Remove from heated oven once golden brown. Glaze with butter using pastry brush while loaf/ hops is still hot.
10

When cooled remove from pan and serve accordingly.