Pandemayne (white bread)

Name: Pandemayne (white bread)
Total time: 14400 s
Cuisine: American
Ingredients: 1 package yeast; 1/4 cup water; 2 cup milk, scalded; 2 tbs. sugar; 1 tbs. salt; 1 tbs. oil; 6 1/4 cup flour, sifted

Creegrr @cook_4846374

West Union, SC

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great!
This recipe makes about two loaves of bread

Creegrr @cook_4846374

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Ingredients

240 mins

1 packageyeast
1/4 cupwater
2 cupmilk, scalded
2 tbs.sugar
1 tbs.salt
1 tbs.oil
6 1/4 cupflour, sifted

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Steps

240 mins

1

Soften yeast in warm water.
2

Combine hot milk, sugar, salt, and oil. Cool to lukewarm
3

Stir in 1/4 of the flour; beat well
4

Add the softened yeast; mix
5

Add enough of the remaining flour to make a stiff dough. Knead till smooth
6

Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
7

Punch down. Let rise again until doubled.
8

Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
9

Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
10

Bake at 400° F for 35 minutes or until done.
11

Brush tops with butter.