white rice (uncooked) • Salt • Nori seaweed (as needed) • Your choice of fillings and/or furikake (as needed) • (I used salted sesame seeds, greens, salmon, and yukari) • Plastic cling wrap for shaping • Square-base milk carton • Scissors
of 3 Turnips • Salt • to 3 tablespoons Yukari (dried and powdered red shiso leaves ) The soft type is better for this recipe • drizzle Toasted sesame oil
Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori ) • use as much (to taste) Hot cooked white rice • Salt • Salmon flakes • Yukari (dried red shiso leaf powder) • Aonori • Salted plum • Wiener sausage • Nori (dried seaweed sheet)