Basic clear soup

large eggs • ground pork (200 grams) • napa cabbage • carrot • green onion, sliced • soy sauce (30 ml) • seasoning sauce (30 ml) • Ground black pepper, to taste • Vegetable oil • garlic, minced • Fried garlic for topping • Water for the soup

shrimp (about 1/2 kilogram), peeled as desired, preferably with the head fat left on • set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • Shimeji mushrooms or any mushrooms you like • dried chilies • fresh chilies, or more to taste • Culantro (or cilantro) for garnish • Tom Yum chili paste • Fish sauce • Lime

straw mushrooms (about 400 grams) • water (700 ml) • galangal root • lemongrass • Thai chilies • kaffir lime leaves • chopped sawtooth coriander (culantro) • soy sauce (30 ml) • salt (5 grams) • lime juice (45 ml)

fish sauce (15-22 ml) • salt (5 grams)

large eggs • glass noodles (mung bean vermicelli) • fish sauce • oil for frying eggs • ground beef or ground pork (about 200 grams) • carrots • green onions • soy sauce • pork stock (about 710 ml) • water (about 240 ml)

large eggs • chicken fat (for frying eggs) • bone broth (400 ml) • celery • keto-friendly fish sauce • ground white pepper

water (1.5 liters) • straw mushrooms (200 grams) • termite mushrooms (200 grams) • oyster mushrooms (200 grams) • galangal root • lemongrass • kaffir lime leaves • Culantro (or substitute with cilantro) • Thai bird’s eye chilies • light soy sauce (about 75 ml) • salt (about 5 grams) • lime juice (about 60 ml)

large shrimp • straw mushrooms • mixed galangal, lemongrass, and kaffir lime leaves • water (about 710 ml) • fish sauce • lime juice • Thai bird's eye chilies, lightly crushed

lemongrass (sliced diagonally) • Galangal (sliced) • kaffir lime leaves • culantro (or substitute with extra cilantro if unavailable) • Oyster mushrooms (as desired) • chicken drumsticks (about 500 grams) • lime • Thai bird’s eye chilies (sliced) • fish sauce • pork bouillon cube • tomatoes • yellow onions (thickly sliced) •

shrimp, deveined • oyster mushrooms (about 150 grams) • water (300 ml) • galangal, lightly crushed • lemongrass, lightly crushed • kaffir lime leaves, torn • salt • seasoning powder • MSG (optional) • lime juice • fish sauce • Thai bird’s eye chilies, lightly crushed •

shrimp (500 grams) • set tom yum herbs (lemongrass, galangal, kaffir lime leaves—available as a set at Asian markets) • Lime (to taste) • Thai bird’s eye chilies (to taste) • Culantro (to taste) • Thai basil (to taste) • fish sauce

large shrimp (about 250 grams) • king oyster mushrooms (about 60 grams) • lemongrass • galangal • kaffir lime leaves • red Thai bird’s eye chilies • lime juice (about 22 ml) • light soy sauce (about 22 ml) • stock (about 350 grams)

whole fresh mackerel • king oyster mushroom (cut into small pieces) • tomato • small shallot • onion • galangal • lemongrass (cut into pieces) • kaffir lime leaves (tear out the center stem) • cilantro (for garnish) • bird's eye chilies (lightly crushed) • seasoning powder • sugar •

chicken thighs • mushrooms • Galangal, lemongrass, kaffir lime • little tamarind pulp • salt • shallots, lightly crushed • cherry tomatoes • fish sauce • seasoning powder (such as chicken bouillon) • Red chili peppers, coarsely pounded • little green onion, cilantro, and culantro

chicken thighs • set of Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • cilantro • chili • limes • chicken broth • sugar • fish sauce • soy sauce • holy basil leaves • MSG • straw mushrooms

chicken breast, sliced • oyster mushrooms • tomato, sliced • Tom Yum ingredients: lemongrass, galangal, shallots • Chopped cilantro to taste • Chopped green onions to taste • kaffir lime leaves, torn • red chilies, or to taste • limes • fish sauce

free-range chicken • broth or clean water • galangal • lemongrass • kaffir lime • cilantro roots • shallots • sawtooth coriander • green onions • cilantro • holy basil • seasoning powder •

chicken thigh meat with bone • chicken-flavored soup powder • fish sauce • sugar • lime • bird's eye chili • red chili • cilantro • sawtooth coriander • tom yum ingredients (galangal, lemongrass, kaffir lime leaves) • garlic • shallots •

chili peppers • Tom Yum herbs (galangal, lemongrass, kaffir lime leaves) • tilapia • cilantro / culantro / celery • lime • tomato • shallots • seasonings (salt, MSG)

fish fillet • julienned ginger • celery • green onions • dried Chinese celery • soy sauce • pork seasoning powder (optional) • black pepper • Crispy garlic or fried garlic to taste