Basic clear soup

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

For the tortillas: • masa blue corn flour • boiling water • olive oil • For the shredded beef and consommé • beef rump roast, 16 chunks • garlic cloves • bay leaves • diced onion • beef bone broth • each granulated garlic, salt, pepper, oregano, paprika powder, cayenne pepper • whole dried arbol pepper •

capon liver, gizzard, and heart, chopped fine • cold water • Marsala wine, Tbs each • flaked seasalt • dried taragon leaves • dried lovage leaves • julliened carrot • julliened celery • mace • large fresh farm egg, white only

small whole cornish hens, 1 1/4 pound each • cube, Optional, chicken bouillion • olive oil • water, 8 cups • cooked basmati rice with 1/4 teaspoon turmeric • each celery stalk, carrot, white onion, jullienned 1/8th “ x 2 1/2” • tarragon • whole bay leaf • whole piece of mace • white pepper • chopped fresh parsley leaves for garnish when serving • eggwhites to clarify broth •

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

Chicken cuts, seasoned with s&p • large onion, sliced • garlic cloves, crushed • Potato marbles or regular, sliced • Okra, sliced • Green beans, sliced • Cabbage leaves, halved • Bokchoy or Taiwan pechay • chicken broth cube • Leek, sliced • water • S&P to tase •

Beef Chuck Roast Boneless • Anaheim Peppers • Poblano Peppers • Chile Serranos (if you don’t want it spicy then skip this part or if you want it more spicier add more) • Chile de Arbol (if you don’t like spice then skip or add more for more spice) • Tomatillos • Chopped purple Onion • Limes (if you like to squeeze lime in your tacos) • Cilantro (1/2 for Consome) • Chopped Cilantro (for tacos) • Bay Leaves • Vinegar •

oxtail or beefshanks • beef broth • Amontillado Sherry • Bouquet garni: cheese cloth bag with pinch of parsley, pinch of mace, pinch of fresh or dried lovage,10 peppercorns, carrot, unpeeled apple, celery stalk, bok choy stalk • french bread per person to make croutons • Oxtail or beef shanks $3, broth $1, sherry 25 cents, spices 25 cents, apple 50 cents, croutons 10 cents, $1.28 per cup

poblanos • can La Costeña Chipotle Peppers in Adobo • of a large onion • gloves of garlic • veggie oil • Better Than Bullion Vegetable Paste • Black pepper (to taste) • Cumin (to taste) • Oregano (to taste) • Bay Leaves • large tomatoes • Quarter cup of water (not too much; you don’t want it too liquidy) •

spinach, cut, washed • corn kernel • shallots, thinly sliced • garlic, thinly sliced • lt chicken broth • salt or to taste • white pepper powder or to taste • mushroom bouillon • medium tomato, cut into wedges

Pasta • Milk (Around 300ml) • Eggs • Black Pepper • Bouillon Cube of chicken or consommé soup

kilo clams • small tomatoes, sliced • minced garlic • onion, chopped • whole small ginger, jullienned • butter • sili (chili) leaves, stems removed and washed • water or more • 7-up or sprite, optional • Fish sauce

finely Chopped Cabbage • grated Carrot • chopped Onion • Lemon juice • Ginger Garlic paste • Salt • Black pepper powder • Oil • Water

stock • Celery salt • Onion seasoning • Pepper

water • garlic cloves, thinly sliced • salt • corn kernels • sweet potato leaves • about 1 inch of fingerroot, smashed (optional)

Pepper • Celery salt

Lean beef • carrot • celery • onion peeled and left whole • Celery salt • Pepper

chicken broth • chicken filet, cut into pieces • shiitake mushrooms, sliced • carrots, peeled and sliced • chopped celery • salt • Crushed black pepper • garlic powder (or garlic paste) • dumplings: • flour • parsley flakes • salt •

water • dashi • shoyu • mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar) • mochi blocks, cut into 8 pieces • broccoli florets • peeled and sliced carrot • chicken tenders, cut into 1x1 inch • naruto, sliced thinly • champignon mushrooms, halved

small king oyster mushrooms (about 10 cm long), cut into small pieces • cheese balls (you can use other kind of meatballs, I just used the ones that were available) • frozen peas • water • onion salt -- https://cookpad.wasmer.app/us/recipes/2654409-onion-salt-2-ingredients • powdered broth (I used mushroom)

spinach, separate leaves from the stem • water • salt • onion, sliced • corn kernel (optional)

Sweet new harvest onion • Soup stock granules (consommé bouillon powder) • Sliced cheese • Water or hot water

rice bowl's worth Plain cooked rice • leaf Lettuce • Egg • Ham • ☆Consomme stock granules • ☆Salt and pepper • ☆Soy sauce

of chicken, cut into mouth full size • of wash and drain sour bamboo • leaves of sweet basil • brunch of cut dill • brunch of cut green onion • of finally chopped galanga • of finally chopped lemon grass • red chilies • shallots • of shrimp paste • of garlic • of chicken stock powder •

Shiro-dashi • Boiling water • Dried wakame seaweed

boneless chicken • garlic • (inch) ginger cut into 3-4 pieces • salt • freshly crushed black pepper

Kombu seaweed • packet Bonito flakes • pieces Dried sliced shiitake mushrooms • Water • Salt • Mirin • Soy sauce • Edamame, to taste • Imitation crab sticks • Temaribu (decorative dried wheat gluten shaped like little balls), to taste • Egg • Dashi stock granules (per serving)

chicken broth • chicken cut in cubes • green chillies • lemons • boiled rice • soy sauce • vinegar • salt(adjust acc to taste) • white pepper • cornstarch • lemongrass roughly chopped (optional) • thai fish sauce

Cabbage leaves • few slices Bacon (sliced) • Onion (sliced) • heapig teaspoon Consommé stock granules • Salt and pepper • Parsley (optional)

more than 1/2 batch Spinach • Eggs • Dashi base • Salt • Mirin • Usukuchi soy sauce