When the water boils, add lemongrass, galangal, garlic, and chicken-flavored soup powder. Wait until it boils again, then add the chicken. We sneak in some bones for extra flavor.

The aroma will hit your nose. Once cooked, add the tomatoes. Season with fish sauce and salt.
When the flavor is right, add cilantro, sawtooth coriander, and chilies. We crush the bird's eye chilies to float as whole pieces.
Then turn off the heat, add lime juice, and serve in a bowl. Prepare some steamed rice. ☺️ It doesn't get easier than this!